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Dec
Slice butter into pats then arrange on top of seasoned chicken. Shred all of the.
Top chicken with salsa no water needed.
Crock pot chicken breast tacos. Combine salsa canned tomatoes and taco seasoning. Place onions chicken in the slow cooker and top with tomato mixture. Cook on low 7-8 hours or high 3-4 hours.
Put the chicken breasts in a slow-cooker with the salsa and some taco seasoning. Cook on low for 4 hours or high for 2 hours. When the chicken taco meat is done use two forks to shred the.
Crockpot Shredded Chicken Tacos Season chicken breasts well with salt pepper and garlic powder on both sides and place in the bottom of a crock pot. Pour salsa and chicken broth over. How To Make Crock Pot Chicken Tacos.
Place all of the ingredients in the crock pot and cook on low 6-8 hours. Shred the chicken and use in burritos a salad or tacos like we did here. You can also serve it hot or cold so it would be great as leftovers or to take in a lunch.
Season the chicken with adobo or salt then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa no water needed. Cover and cook LOW for 4 to 6 hours.
Place chicken breasts in the crock pot. Sprinkle taco seasoning over chicken breasts. Slice butter into pats then arrange on top of seasoned chicken.
Cover then cook on Low for 5-7 hours or High for 3-4 hours. Place the frozen chicken breasts in a Crock-Pot. Add the salsa and taco seasoning and cook on low for 6 hours or until chicken shreds easily with the back of a spoon.
Shred all of the.