23
Feb
Combine chicken salsa taco seasoning and broth in the slow cooker. Cook on low 7-8 hours or high 3-4 hours Shred with two forks right in the crock pot.
Then Top with the salsa Finally Cook on low for 6.
Crock pot chicken for tacos. Crock-Pot Chicken Tacos come together easily with less than 10 minutes of prep and feature Mexican shredded chicken enhanced by fresh ingredients and a simple blend of spices. Cooked low and slow this chicken picks up on every ounce of yummy the slow cooker. Season the chicken with adobo or salt then place in the crock pot and top with garlic powder and cumin.
Top chicken with salsa no water needed. Cover and cook LOW for. How to Make Crock Pot Chicken Tacos About 6 to 8 hours before you want to serve dinner place 5 boneless skinless chicken breasts in your slow cooker.
Sprinkle 3 heaping tablespoons of the taco seasoning of your choice over the the chicken. I always have a small jar of my Homemade Taco. Combine chicken salsa taco seasoning and broth in the slow cooker.
Cook on low 7-8 hours or high 3-4 hours Shred with two forks right in the crock pot. Season chicken breasts well with salt pepper and garlic powder on both sides and place in the bottom of a crock pot. Pour salsa and chicken broth over chicken.
Crock Pot Chicken Tacos an easy slow cooker dinner recipe thats a perfect dump go meal. Delicious in tacos burritos nachos and more. WOW it sure has been a while since I talked Easy Family Dinner Ideas.
Today I thought I would share with you one of our favorite dinners- these Crock Pot Chicken Tacos. Put the chicken breasts in a slow-cooker with the salsa and some taco seasoning. Cook on low for 4 hours or high for 2 hours.
When the chicken taco meat is done use two forks. Season the chicken with salt and pepper. Sprinkle the remaining spices over the chicken and then add in the salsa and Rotel tomatoes.
Cook on low for 7-8 hours or high for 3. Combine salsa canned tomatoes and taco seasoning. Place onions chicken in the slow cooker and top with tomato mixture.
Cook on low 7-8 hours or high 3-4 hours. Cook on low temperature for 3-4 hours until chicken reaches the temperature of 165F which is the safe minimum cooking temperature for poultry. First In a crockpot place chicken breasts frozen in the bottom.
Next Sprinkle with the homemade taco seasoning mix. Then Top with the salsa Finally Cook on low for 6.