15
Sep
Cube the Velveeta and add to the slow cooker. Add onions potatoes and broth into slow cooker.
In a pan melt the butter over medium high heat.
Crock pot cream of broccoli cheese soup. Add chicken broth and broccoli and stir to combine. Cover and cook on LOW for 6 hours. Remove lid and add American cheese cubes stir.
Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt. Add the broccoli onion carrots chicken broth cream of celery soup seasoned salt salt black pepper and cayenne pepper to the slow cooker. Stir place on the lids and set the slow cooker on high for 4 hours.
After 4 hours use an immersion blender or masher to puree 34 of the soup. 10 ounce cans cream of celery soup. Ounces half and half milk.
Cup chopped vidalia onion. Once cornstarch has turned into a slurry temper it by ladeling warm cheese sauce into it to bring up its temperature. Once slurry is warm add it to the crock pot with the sauce.
Directions Place all of the ingredients into the crock pot except for the cheese. Being sure to whisk the flour in until no lumps remain. Secure the lid and cook over low for about 6 hours or until the vegetables are all tender.
If you feel like it you can use an immersion blender to puree some of the vegetables to have a less chunky soup. In a pan melt the butter over medium high heat. Once the butter is melted stir in the diced onion and saute for 3 minutes.
Add the onion to the slow cooker. Add in the celery. Combine the broccoli onion shredded carrots chicken stock salt pepper and nutmeg in the slow cooker and cook on low for four hours.
Turn the slow cooker to high. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 6.
Cube the Velveeta and add to the slow cooker. Add the heavy cream. Heat the olive oil in a pan on medium-high heat then add the onion garlic carrot and celery letting cook for 3-4 minutes until the onions start to brown.
Transfer the veggies to. Spray a slow cooker with nonstick spray. Add onions potatoes and broth into slow cooker.
Cook on high for 4 hours. With 30 minutes remaining add broccoli to slow cooker and stir. Wash and chop the broccoli and place in the slow cooker.
Add cooked onion garlic powder bay leaf chicken broth cream cheese and salt pepper to taste. Cook on low 6. Add broccoli onion carrot and garlic to a Crock Pot.
Mix pepper salt and cayenne in a small bowl and sprinkle over veggies. Mix and then add condensed cream of.