12
Feb
Cover and cook on high for 3-4 hours or on low for 6-8 hours stirring once halfway through cooking. Keep easter easy with these slow cooker scalloped potatoes.
Place potatoes in the bottom of a 6-quart crockpot.
Crock pot mashed potatoes easy. Place russet potatoes Yukon Gold potatoes stock 1 teaspoon of the salt and if desired bay leaf in a 6-quart slow cooker. Cover and cook on HIGH until potatoes are very tender 4 to 5 hours. Let stand 2 minutes.
When the potatoes are close to being done add the cream butter and garlic to a small saucepan. Warm it through over medium heat until the butter is melted and the garlic infuses the mixture. Mash the potatoes right in the Crockpot dont drain the broth.
Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth garlic and chicken bouillon. Cover and cook on high for 3-4 hours or on low for 6-8 hours stirring once halfway through cooking.
When potatoes are done add in the half and half butter and cream cheese. Wash potatoes leaving skin on. Toss everything but milk and ¾ stick of butter in a crockpot.
Put on high for 5 hours. At around the 4 hour mark while still in the slow cooker take a knife and cut potatoes into chunks while still in the slow cooker. Peel the potatoes and cut them into quarters.
Place them in the slow cooker with the stock. Cook them on high for three to four hours or until they are tender. You can mash potatoes right in the crock pot with a potato.
Add the potatoes and garlic to a slow cooker and pour the chicken broth over the top. Add the bay leaf and cook on low 6-8 hours or on high for 3-4 hours. Drain the potatoes reserving the cooking liquid.
Mash the potatoes with the milk and butter until mostly smooth. Place the potatoes and 1 cup of chicken broth in your crock pot. Cook on high for 3 12-4 hours until the potatoes are very soft.
Mash the potatoes with a potato masher until smooth. Place the potatoes into the slow cooker. Sprinkle with in 1 teaspoon salt and ½ teaspoon black pepper.
Pour milk and cream and give the potatoes a quick stir. Cook on high for 3-4. Place diced potatoes chicken broth and butter in the bottom of a 6 quart or larger slow cooker.
Cover and cook on HIGH for 4 hours or until potatoes can be easily pierced with the tines of a fork. Using a slotted spoon transfer cooked potatoes to a large mixing bowl. Place potatoes in the bottom of a 6-quart crockpot.
Add chicken broth just to cover the potatoes. Cover and cook on high 3-4 hours mine took exactly 3 hours but all crockpots cook. Make sure that the potatoes are thinly sliced.
The best cheese scalloped potatoes. This recipe for crock pot cheesy scalloped potatoes will show you how. Keep easter easy with these slow cooker scalloped potatoes.