01
Dec
If you dont use lean it will be swimming in grease 2 Tbsp tomato paste. Transfer to the slow cooker.
Cut roast in half.
Crock pot taco filling. In another medium bowl stir together the vegetable oil onions garlic chili powder cumin coriander and oregano. Microwave for 4 5 minutes. This blooms the spices which helps to keep the flavors pronounced during the slow cooking process.
Add the onion and spice mixture along with the beef mixture into the slow cooker. Crock Pot Taco Meat Recipe. 2 lbs ground beef frozen is fine 15 cups of diced tomatoes with juice or one 145 oz can 1 cup mild green chilies diced or one 7 oz can 1 small onion diced.
Place ground beef into slow cooker. Top with the taco seasoning garlic powder and salsa. Cover and cook on low for 6 hours or high for 3 hours.
When the meat is finished cooking drain any. Instructions Add beans sweet potato diced tomatoes spices and juice of half of the lime. Cook on low for 6-8 hours or until sweet potato is tender and soft.
About 20-30 minute before serving. Slow Cooker no browning Spicy Beef Taco Filling. Ideal slow cooker size.
1 lb lean ground beef I used 93 lean. If you dont use lean it will be swimming in grease 2 Tbsp tomato paste. 1 Tbsp dried onion.
2 Tbsp homemade taco seasoning. Place onion chili powder garlic oregano and oil in microwave safe bowl. Microwave for about 4-5 minutes stirring every minute until soft.
Transfer to the slow cooker. Add the tomato sauce. In a small bowl combine the first five ingredients.
Cut roast in half. Rub spice mixture over meat. Transfer to a 3-qt.
Top with chilies onion and garlic. Brown ground beef onion salt and pepper in a skillet pan over medium-high heat until cooked through and no longer pink. After the meat is halfway cooked add the garlic and finish.
Place the roast into a crock pot. Sprinkle the roast with the Montreal steak seasoning and the onion. Cook the roast on high for 2 12 3 hours or on low for 4 5 hours.