29
May
Add Black beans ensure they are rinsed otherwise it affects the flavor corn cream cheese salsa lime juice sea salt and Ground red pepper on top. In a slow cooker add the cubed chicken breasts and the taco seasoning.
Cover and set to the low setting.
Crockpot chicken cream cheese salsa. Put chicken and salsa in crock pot in morning and cook on low all day. Shred chicken 12 before dinner throw in brick of cream cheese cont. Cooking on low for 12 hour.
Stir and serve over rice or pasta or in taco shells. Recipe submitted by SparkPeople user SEESKO. In a slow cooker add the cubed chicken breasts and the taco seasoning.
Mix so the chicken is coated with the seasoning. Pour the salsa over the chicken. Cook on low for 6 hours.
Ingredients 4 chicken breasts frozen or thawed 1 15 12 ounce can black beans drained and rinsed 1 15 ounce can corn drained 1 15 ounce jar of your favorite salsa 1 8 ounce package. What you need to make crock pot creamy salsa chicken. 3 large chicken breast.
1 12 cups salsa. 8 ounces cream cheese. 34 tsp salt.
12 tsp black pepper. Place all of the ingredients in the crock pot and bake as follows. After 3 hours on HIGH or 6 hours on LOW drain juices from Crockpot.
In separate bowl stir Salsa and cream cheese and optional drained corn andor drained black beans Pour mixture in. How to make creamy salsa chicken in the slow cooker or Crockpot. Its also possible to make this creamy salsa chicken in the slow cooker which also works great.
Dump all of the. Place chicken in a slow cooker or crockpot. Cover with salsa and cook on low for 7-8 hours or high for 3-4 hours.
Shred chicken and add cream cheese. Allow to cook for at least 30 minutes. Place chicken salsa verde cream cheese and salt and pepper in a slow cooker.
Cover and set to the low setting. Cook for 4-5 hours or until chicken is tender and can shred easily with a fork. Place Chicken in crock pot.
Add Black beans ensure they are rinsed otherwise it affects the flavor corn cream cheese salsa lime juice sea salt and Ground red pepper on top. Reheating cream cheese chicken by stove. Place desired amount of chicken in a pot.
Heat over medium heat stirring frequently DONT let it boil or the cream cheese can curdle. Add the chicken to the bottom of your slow cooker. Pour over the salsa.
Cover and cook on LOW for 6-8 hours. Plop the cream cheese on top of the chicken.