14
Jul
Replace the cheddar cheese soup or 1 can of the cream of chicken soup with nacho cheese soup or broccoli cheese soup. Add chicken broth and create a delicious Mexican Chicken Soup.
With lots of cheese in a quesadilla.
Crockpot mexican chicken with cream cheese. Cream cheese butter tomatoes and green chilies chicken whipping cream and 2 more Buffalo Cream Cheese Chicken Who Needs A Cape chicken. Add chicken broth and create a delicious Mexican Chicken Soup. With lots of cheese in a quesadilla.
Served on the side of rice sweet plantains etc. Enchiladas rolled up inside tortillas with. To make Crockpot Cream Cheese Chicken.
Lightly grease slow cooker with nonstick cooking spray. Add two tablespoons water. In a small bowl mix.
45 Our Easy Mexican Cream Cheese Crock Pot Chicken is a delicious dump crockpot recipe that makes a creamy Mexican style chicken for a great taco filling. Recipe by Gonna Want Seconds. 4 Chicken breast Boneless and Skinless Halves.
1 15 Ounce Can Black beans. 1 8 Ounces Can Corn. 1 7 Ounce Can Ortega chiles.
1 155 Ounces Can Tomatoes. Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken.
Dump in the Black Beans make sure they are drained rinsed Dump in the drained corn. Dump in the RotelCover cook in your Crock Pot on low for 6-8 hours. Add the chicken drained and rinsed beans corn chiles and tomatoes to the slow cooker.
Pour in the peppers and onions mix. Top with the soup and cilantro. Cook on low for 8 hours or high.
Replace the cheddar cheese soup or 1 can of the cream of chicken soup with nacho cheese soup or broccoli cheese soup. Replace the chicken breasts with boneless chicken thighs. Omit the cheese soup and add about 1 to 2 cups of cheddar cheese 20 to 30 minutes before the chicken is done.