18
Nov
Cover with cling film. You can freeze them up to 2.
Turn over the chicken skewers and cook.
Easy chicken satay with peanut sauce. Add peanut butter coconut milk soy sauce lime juice honey garlic ginger and sriracha to a blender. Puree until smooth about 30 seconds to 1 minute. You can also whisk.
Add chicken cut into 1-inch cubes to marinade and coat thoroughly. Place in the fridge to marinate for at least 1 hour or cover and let marinate overnight. Add Peanut butter and coconut milk in the pan and stir until the sauce breaks.
Add the Kecap Manis and remove from the heat to cool. Turn over the chicken skewers and cook. How to make it.
For the satay sauce we mix together peanut butter soy sauce chilli flakes fish sauce coconut milk light brown sugar ground coriander and lime juice. These satay are great to be served with some peanut sauce to dip in. My 5-minute peanut satay sauce will blow you away.
Its simple ready in a blink and yep delicious. For that fresh taste and texture serve them with some sliced cucumber and onion. Cooked satay last up to 3-4 days in the fridge.
You can freeze them up to 2. Chicken Satay with Peanut Sauce Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor but oh so simple. For Sate Ayam Bumbu Kacang boneless chicken pieces are marinated skewered then grilled over burning charcoal creating the iconic sate aroma.
With a serving of rice cakes blanketed with a sweet peanut sauce and a sprinkle of crispy fried shallots it. Mix the chicken with the marinade you made. Cut the chicken into strips tip it into the remaining third of the peanut-butter mix then get your child to stir well.
Cover with cling film. For the chicken marinade mix together the coconut milk peanut butter brown sugar curry paste sauces and salt in a large shallow bowl until well combined and creamy. Garnish the chicken satay with chopped fresh cilantro and serve with a lime wedge and the peanut sauce.
Additionally serve with tomatoes and a Thai Cucumber Salad look in.