01
Jul
In a large bowl stir together the corn creamed corn butter sour cream eggs. This recipe will not make a perfect duplicate to canned corn but will work in a pinch if you want to make the recipe and dont have canned corn without affecting the texture too much.
It is easy to make and deliciousIngredients1 stick butter melted1 can cream corn1 can sweet corn1 box Jif.
Easy corn casserole without sour cream. Beat the eggs add corn sugar salt milk and 12 of your crushed club crackers. Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
Throw all of those ingredients in a bowl and mix them up. Transfer the mixture to a greased 88 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use so just be sure to watch the casserole closely.
This recipe will not make a perfect duplicate to canned corn but will work in a pinch if you want to make the recipe and dont have canned corn without affecting the texture too much. Make sure to process in steps so some of the corn is left in chunks. Start your baked creamed corn casserole by preheating your oven and prepping your dish.
Next drain the corn and beat the eggs in a bowl. Then pour all the ingredients in. This recipe is adapted from Paula Deens recipe.
It is easy to make and deliciousIngredients1 stick butter melted1 can cream corn1 can sweet corn1 box Jif. Preheat oven to 350 degrees. Butter a 9 x 13-inch baking dish or spray with nonstick cooking spray.
In a large bowl stir together the corn creamed corn butter sour cream eggs. If playback doesnt begin shortly try restarting your. Preheat oven to 350 degrees F.
Spray a 2-quart baking dish with cooking spray. In a large mixing bowl combine all of the ingredients except the cheese unless you want to mix the cheese into thee casserole. View full nutritional breakdown of Corn Casserole no cheese or sour cream calories by ingredient.