Fried corn with canned corn

Add butter garlic parsley if using dried salt and pepper. Pour the remaining liquid and corn in a small saucepan over medium heat.

What else can I add to fried corn.

Fried corn with canned corn. Instructions Drain off half of the liquid from the corn. Pour the remaining liquid and corn in a small saucepan over medium heat. Add butter garlic parsley if using dried salt and pepper.

Simmer until the liquid is almost completely gone about 5-7 minutes. Fried Corn With Bacon Dinner At The Zoo Fried corn the southern lady cooks easy skillet recipe mexican fried corn 12 tomatoes fried corn using canned page 5 line 17qq mexican fried corn 12 tomatoes sweet southern fried corn side dish recipe. Ery southern fried corn recipe how to cook canned corn on the stove cri corn recipe sweet fried corn the.

Sweet Fried Corn Makes 2 servings 4 tablespoons butter 1 can of corndrained 2 tablespoons white sugar or honey I used honey 13 cup heavy cream I used Whole Milk Salt 12 teaspoon black pepper 1. In a large skillet over medium-high heat melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter.

Cook stirring frequently for 1 minute. Something about the length of a boning knife is best. Hold corn over a large skillet best to prop the ear of corn against the bottom of the pan and begin cutting the kernels so that they fall into.

I didnt have fresh corn but what I did was used some canned sweet corn. I also had some herb and olive oil marinated garlic cloves from the delianti pasti section. I took 13 of the corn heavy cream and the garlic cloves and put in my Ninja blender until it was the consistency that I wanted not minced but not quite puréed.

Since fresh corn on the cob isnt always available frozen corn or even canned sweet corn can be used instead of corn on the cob to make this fried corn recipe. Youll need about 3 12 cups of corn to replace six ears of sweet corn. Cook and stir the corn for 4-6 minutes until it is tender.

What else can I add to fried corn. COOKING FUN Fried Corn from Can Corn and it is GOO-OOD.