Frozen broccoli cheese soup

If you want to save room in your freezer pour the cooled broccoli and cheese soup into freezer storage bags and lay them flat. In a small saucepan cook onion in butter until tender.

Meanwhile put the frozen broccoli in a large microwave-safe bowl and microwave it on high until hot 5-7 minutes.

Frozen broccoli cheese soup. As the soup simmers the veggies shrink in size anyway. Add the water enough to cover all the vegetables. Bring to a boil then reduce heat to simmer until the broccoli is cooked.

Add the milk or cream. Basically you have a cream of broccoli soup at this point. Add salt pepper again.

Now we get to add the cheese. I like using some Velveeta and some sharp cheddar to save time and make the soup less stringy. But you could very well add all unprocessed cheeses.

Directions Step 1 In a stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover.

Step 2 Reduce heat and stir in cheese cubes until melted. Mix in milk and garlic powder. Step 3 In a small bowl stir cornstarch.

Meanwhile put the frozen broccoli in a large microwave-safe bowl and microwave it on high until hot 5-7 minutes. Add it to the simmering broth. While the broccoli is in the microwave put a.

If you want to save room in your freezer pour the cooled broccoli and cheese soup into freezer storage bags and lay them flat. Transfer the frozen soup to your refrigerator when youre ready to use it then let it thaw completely. Pour the thawed soup into a large saucepan on your stove.

Tips And Tricks For Making Broccoli Cheese Soup. If you follow my advice and keep frozen broccoli in the fridge this soup will come together in no time at all. Use low sodium broth if you can find it or just water if you cant.

Otherwise you may end up with a soup. Yes you can freeze this healthy broccoli cheese soup. Simply let it cool to room temperature then freeze flat in freezer bags or in a freezer safe container.

Thaw it in the fridge completely the night before using. Then you can cook it over low heat stirring frequently to prevent curdling. If you use frozen you will not have the option of having a thick cheese soup with more crisp broccoli.

If you were considering adding the broccoli toward the end after blanching it for a more toothsome floret this would only be fruitful with fresh. Ingredients 4 tablespoons unsalted butter 1 large onion finely diced ¼ cup all-purpose flour 1 qt. Chicken broth 6 cups frozen broccoli florets about 1 12 lb thawed 1½ cups milk 2 cups shredded sharp Cheddar.

In a small saucepan cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil.

Simmer uncovered for 4 minutes. Yes you can freeze broccoli cheese soup for up to 2 months. You should allow the soup to cool completely prior to freezing and store it in an airtight container.

Frozen broccoli cheese soup can. Youll love how easy it is to make broccoli and cheddar cheese soup. Start by sautéing onions and garlic in a little butter.

Now add the chopped broccoli stems a diced potato and the stock and simmer until everything is nice and soft. Pop half of the broccoli florets into the pot. You can absolutely use frozen broccoli if you prefer.

Be sure it is fully thawed. I prefer using fresh broccoli whenever possible for a better texture and flavor. The classic recipe of broccoli cheese soup always calls for cheddar cheese.

Give a pepper jack or smoked cheddar for a fun and tasty twist. Easy Broccoli Cheese Soup. Make the easiest and best broccoli cheddar soup in just 20 minutes.

This is creamy comfort food that is not only easy but oh so flavorful with tender broccoli and a rich cheesy flavor. With only a few ingredients a dutch oven and 20 minutes you can get a comforting fantastic soup.