Garlic mashed potatoes with garlic powder

Reduce heat to low. Add lots of garlic.

The smaller the chunks the faster theyll cook.

Garlic mashed potatoes with garlic powder. Instructions Place potatoes in 4-quart saucepan. Reduce heat to low. Cover and simmer 15 to 20.

Drain and return potatoes to pan on low heat. Add garlic powder salt and pepper. Mash with potato masher gradually.

Boil the potatoes for about 30 minutes drain them and mash them with a potato masher or press them through a potato ricer. Add the cream cheese sour cream garlic powder onion powder salt and pepper. Beat with a mixer.

Gradually add milk or cream until the potatoes are smooth light and fluffy. At this point you can either serve the. Then mix in the sour cream parmesan cheese milk some of the reserved water garlic powder pepper and the rest of the salt.

Mash the potatoes in the pot using a potato masher and garnish with chopped chives herbs more butter and other toppingsadd-ins your heart desires. Chop potatoes and add to cold empty pot. The smaller the chunks the faster theyll cook.

Here Ive used 2lbs of yukon golds in a 25qt pot. Add lots of garlic. I generally use a handfulpound of potatoes but Im a big fan.

You can also choose to roast your garlic separately for mashing. Turn the heat down to medium-low and simmer until the potatoes are fork tender approximately 20 minutes. Drain the potatoes and pour them into a large mixing bowl.

Add the butter buttermilk garlic powder salt and pepper. With a potato masher mash the potatoes until they are the consistency you like.