06
Aug
2 cloves garlic smashed and peeled. 12 ounces gluten free spaghetti.
1 28-ounce can tomato puree or 1 28-ounce can whole peeled tomatoes pureed until smooth.
Gluten free baked spaghetti. How to Make Super Creamy Gluten Free Baked Spaghetti with Cheese for Your Own Spicy Palate Start the gluten free baked spaghetti with cheese by boiling your GF noodles to package. Pour half of the red gravy over the beef and veggies. Make another layer of noodles beefveggies and red gravy.
Top with the shredded Cheddar and pepper jack cheese. Bake for 30 to 45 minutes or until the gluten free million dollar spaghetti. 12 ounces gluten free spaghetti.
1 pound lean ground beef. 1 yellow onion peeled and diced. 2 cloves garlic smashed and peeled.
1 teaspoon kosher salt. 14 teaspoon freshly ground black pepper. 1 tablespoon dried oregano.
1 teaspoon dried basil. 1 28-ounce can tomato puree or 1 28-ounce can whole peeled tomatoes pureed until smooth.