10
Jan
It not only helps tenderize the meat but salt also has the important function of drawing existing moisture out of the meat. How to make a delicious simple steak marinade.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
Good quick steak marinade. How To Do Quick Steak Marinade Take a large bowl and whisk together balsamic vinegar soy sauce oil Worcestershire sauce honey Italian seasoning garlic powder and dried mustard. Add steaks in it and mix it together well so that the mixture is coated fully. Instructions Combine all ingredients in a bowl or freezer bag.
Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Place your steak in a large Ziploc bag or in a container that has a lid.
Whisk the canola oil soy sauce brown sugar apple cider vinegar and garlic together in a small bowl. Pour the marinade over the steak and seal it in the container. In a small bowl whisk together soy sauce lemon juice olive oil Worcestershire sauce minced garlic Italian seasoning pepper salt and a pinch of red pepper.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Balsamic vinegar will add the best flavor. And use dark balsamic white isnt as strong.
Worcestershire sauce another key ingredient. This is one of the best ingredients for. Red wine vinegar apple cider vinegar and balsamic vinegar are popular acids used in marinades.
Citrus like lime lemon and orange juice are also great acids for your marinade. Salt is critical to a good marinade. It not only helps tenderize the meat but salt also has the important function of drawing existing moisture out of the meat.
Instructions Add all ingredients except the steak to a mixing bowl. Whisk together until fully combined. Pierce the flank steak with a fork all over and then place in the bowl.
Combine all ingredients in a large plastic or glass container. Add steaks and turn to coat thoroughly. Refrigerate for 3 to 8 hours turning the steaks occasionally.
Discard the marinade and grill or broil steaks. Whisk together all the ingredients in a bowl and transfer steaks and marinade to a Ziploc bag tossing the steaks to fully coat them. Squeeze the bag to allow all excess air out of the bag and seal it.
Refrigerate for 15-20 minutes or longer if. Marinade to Steak Ratio. Youre welcome to use however much marinade you would like per pound of steak but in general I recommend around 12 cup marinade per 1 pound of.
How to make a delicious simple steak marinade. Get the full recipe here.