Good spices for chicken soup

Thyme rosemary sage parsley black pepper and bay leaves would all be acceptable flavors for a pot of chicken noodle soup. Thyme rosemary sage parsley black pepper and bay leaves would all be acceptable flavors for a pot of chicken noodle soup.

Black pepper and basil are optional.

Good spices for chicken soup. Sage thyme bay leaf and parsley along with salt are the spices typically used in chicken soup. Black pepper and basil are optional. A commercial poultry seasoning blend is another option for seasoning chicken soup.

Getting more flavor into chicken soup is more than about spice. The most important facet is getting a good tasty broth. One can of course boil a chicken carcass in two quarts four liters of water along with two carrots a sliced onion and three sticks of celery for about two hours.

Thyme rosemary sage parsley black pepper and bay leaves would all be acceptable flavors for a pot of chicken noodle soup. Go easy on them though. A good chicken noodle soup gets the bulk of its flavor from carrots onions celery and a good chicken broth.