17
Dec
Top with remaining 4 tortillas. Chicken breasts and shredded mozzarella bring the classic quesadilla comforts you crave while our Southwest spice blend adds some warm and smoky pizazz.
Grilled chicken and pineapple quesadilla.
Grilled chicken and pineapple quesadillas. When the pineapple is done grill the chicken brushing on barbecue sauce while its cooking. Once the chicken is done you can cut up the chicken and pineapple and assemble your quesadilla. Mine goes like this.
Tortilla a little cheese chicken pineapple barbecue sauce a little cheese tortilla. You can also add jalapeño slices if you want. Then I pop it into my quesadilla.
Toss pepper and pineapple slices with oil salt and pepper. Place on preheated greased grill over medium-high heat. Grill for about 8 minutes turning once until charred and tender.
Remove to cutting board. Chop and set aside. Stir together cream cheese chicken and colby cheese.
Stir in pepper and pineapple with green onions. Divide mixture over half of each tortilla. Fold over to seal.
Chicken breasts and shredded mozzarella bring the classic quesadilla comforts you crave while our Southwest spice blend adds some warm and smoky pizazz. But then the addition of pineapple smashes all your notions of what a quesadilla can be in the most amazing way. And even better this is the perfect meal for prepping with your kids.
Cook the pineapple and chicken. Add the pineapple to the pan with the peppers and onions. Cook 2-3 minutes until slightly caramelized.
Season with salt and pepper. Remove from the pan and set aside. Add the chicken a drizzle of olive oil and the Southwest seasoning to the pan.
Cook tossing for 3-4 minutes until cooked through. Season with salt and pepper. Return the pineapple mixture to the pan.
Preheat grill to medium-high. Place chicken in a Ziploc bag and pound out slightly to flatten to a uniform thickness. Sprinkle some salt pepper and a touch of cayenne on each chicken breast.
Coat grill grates with nonstick spray or oil. Place pineapple and chicken on grill. Cook pineapple for 2 minutes per side and the chicken for 4-5 minutes per side or until juices run clear basting.
Grilled chicken and pineapple quesadilla. 8 whole Flour Tortillas. 2 cups Grilled Pineapple Sliced.
3 whole Boneless Skinless Chicken Breasts. Salt And Pepper to taste. 3 cups Monterey Jack Cheese Grated.
1 whole Jalapeno Sliced. 3 Tablespoons Barbecue Sauce. The other night the Towanda girls Hannah Kallie and Sarah and I tried out Grilled Chicken and Pineapple Quesadillas.
Heres some pictures of how it went for us. The recipe on Hannahs laptop guiding us along on our adventure. We used fresh pineapple in our quesadillas and this was Hannahs first experience cutting a whole pineapple.
One of the steps was to pound the chicken. Evenly distribute chicken pieces on top of cheese. Using slotted spoon spoon 1-2 tablespoons reserved fruit mixture over chicken.
Sprinkle with remaining cheese and top with remaining 4 tortillas oiled side up. Grill or pan fry quesadillas 1-2 minutes per side or until cheese has melted and quesadillas are heated through. Mix chicken cheese and green sauce in a bowl.
Distribute mixture evenly over 4 tortillas. Top with remaining 4 tortillas. Heat over medium grill about 4 minutes per side just until they are warm through and cheese is melted.
20 Min s Prep. 10 Min s Cook. Juicy pineapple rings team up with the smoked ham to give these grilled quesadillas their Hawaiian-style appeal.
And the chopped canned chipotle. Mar 5 2013 - grilled chicken and pineapple quesadillas. Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers garnished with lettuce tomatoes onions sour cream and guacamole.
MANGO CLUB QUESADILLA 1075.