25
Mar
Place zucchini cut-sides down on the oiled grates. Press the parmesan into the zucchini a little with your fingers.
Combine shredded zucchini with eggs bread crumbs parmesan cheese onion and seasonings and fry them up in a grill pan.
Grilled zucchini with parmesan cheese. Preheat grill to very high at least 500 degrees F. Oil the grill grates using tongs to hold an oil-soaked paper towel. Place zucchini cut-sides down on the oiled grates.
Grill uncovered until tender-crisp about 5 minutes per side. Flip the zucchini so they are cut-side up. Spoon the panko mixture evenly on top.
Ingredients ¼ cup olive oil 2 cloves garlic finely chopped ¼ teaspoon crushed red pepper or to taste ½ cup whole-wheat panko breadcrumbs 2 ounces Parmesan cheese grated about 12 cup 1½ teaspoons fresh thyme leaves or 1 teaspoon dried thyme crushed 1 teaspoon lemon zest ¼ teaspoon salt 2. Slice zucchini lengthways 6 slices each. Slices on hot grill for.
Flip slices and sprinkle Parmesan cheese over slices. Close grill for 2 minutes. Promptly remove and serve.
Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and.
Flip the zucchini and repeat the process so that you end up with grill marks criss-crossing on either side and a total cooking time of about 10 minutes. Place the zucchini on a. See more ideas about recipes recipes with parmesan cheese grilled zucchini.
Grilled zucchini recipe with parmesan cheese Collection by ground beef and lentil casserole recipe. How to make Grilled Parmesan Zucchini. Just slice the zucchini into 14 inch slices and brush with olive oil on both sides.
Sprinkle with kosher salt pepper and grated parmesan cheese. Press the parmesan into the zucchini a little with your fingers. Yes some will not stick and fall off but I promise enough will stick during the grilling.
Combine bread crumbs Parmesan butter herbs and garlic. Arrange Green Giant Grilled Veggies Zucchini on serving dish and spoon bread crumb mixture over Zucchini. Grilled Italian Zucchini Fritters are the perfect side dish to any Italian meal especially this time of year when zucchini are plentiful.
Combine shredded zucchini with eggs bread crumbs parmesan cheese onion and seasonings and fry them up in a grill pan. Boldly crank your oven to 450F. Dress your sliced zucchini rounds with olive oil salt pepper and garlic powder.
Arrange the rounds on a baking sheet taking care not to overlap them. Grate parmesan cheese generously over the rounds.