30
Jan
When the casserole has finished thawing you can smell it and observe whether it has spoiled or separated. Combine frozen hash brown potatoes with sausage eggs plenty of cheese and flavor it with some sour cream and mustard for this hearty breakfast casserole.
Steps to Make It Gather the ingredients.
Hash brown casserole no sour cream. Preheat oven to 350 degrees F. In a large mixing bowl combine the thawed hash browns onion soup 4 tablespoons melted butter salt pepper and shredded cheese. Ingredients 32 oz shredded hashbrown potatoes thawed 2 14 C grated cheddar cheese 1 stick butter melted 16 oz sour cream 1 C chicken broth 34 tsp salt 12 tsp onion.
Creamy Cracker Barrel Hashbrown Casserole Recipe. Share on Facebook Share on Twitter Pinterest Email. 5 from 1 vote.
This cheesy sausage hash brown breakfast casserole is a 5-star breakfast or brunch which can be prepped ahead and baked the next morning. Today well be cooking the ultimate make-ahead lazy morning meal. Combine frozen hash brown potatoes with sausage eggs plenty of cheese and flavor it with some sour cream and mustard for this hearty breakfast casserole.
Steps to Make It Gather the ingredients. The Spruce Grease a 2- to 2 12-quart baking dish. Heat oven to 350 F.
The Spruce In a large bowl combine the thawed potatoes 8 tablespoons of the melted butter salt pepper sour cream the cream of. Spread the mixture in the prepared baking dish. Sour cream is not necessary to produce a creamy hashbrown casserole.
We add 14 cup of heavy cream or milk to ours because it gives it a little more moisture and the creaminess of this casserole comes from the addition of heavy cream. Preheat oven to 350 degrees F and grease a 913-inch baking dish with nonstick spray and set aside. In a large bowl mix together the potatoes cheddar chicken soup butter.
Write the date on a piece of masking tape and attach the tape to the top or side of the casserole dish. A frozen hash brown casserole should keep for up to three months. Allow the casserole dish to thaw completely before baking or reheating.
When the casserole has finished thawing you can smell it and observe whether it has spoiled or separated. If it looks and smells okay and it has.