Hash brown casserole with sour cream and cheese

This cheesy sausage hash brown breakfast casserole is a 5-star breakfast or brunch which can be prepped ahead and baked the next morning. Then mix all the other ingredients like melted butter pepper salt sour cream chicken cream or celery cream onions and half of the cheddar cheese.

Several other nutrients are also present in.

Hash brown casserole with sour cream and cheese. This cheesy sausage hash brown breakfast casserole is a 5-star breakfast or brunch which can be prepped ahead and baked the next morning. Today well be cooking the ultimate make-ahead lazy morning meal. Combine frozen hash brown potatoes with sausage eggs plenty of cheese and flavor it with some sour cream and mustard for this hearty breakfast casserole.

Mix hash browns cream of chicken soup cheddar cheese sour cream butter onion salt and pepper together in a bowl. Spoon the mixture into a greased casserole dish and top with another layer of cheese. Top with remaining 12 cup of cheese or more if youd like.

And you can certainly shred or dice your own hash browns using russet potatoes. Several other nutrients are also present in. This hash brown casserole is a rich combination of cream cheese cheddar cheese and condensed cream of celery soup.

A homemade sauce may be used instead of the condensed soup see below. The casserole may be altered to suit your taste. Sauté some diced celery with the onion or add some bell pepper or green onions to the potatoes.

Sour cream is not necessary to produce a creamy hashbrown casserole. We add 14 cup of heavy cream or milk to ours because it gives it a little more moisture and the creaminess of this. Mix cream cheese spread sour cream and milk in large bowl until blended.

Take a large bowl and put all the thawed hash brown potatoes in this large bowl. Then mix all the other ingredients like melted butter pepper salt sour cream chicken cream or celery cream onions and half of the cheddar cheese. You can add Velveeta cheese also Now take a baking dish.