This gooey breakfast or side dish will have everyone begging for more. This gooey breakfast or side dish will have everyone begging for more.
Made with hashbrown potatoes cheddar and Colby Jack cheeses cream of chicken soup and a whole lot of butter.
Hashbrown casserole with cream of chicken soup. You can also use Campbells Condensed 98 Fat Free Cream of Mushroom or Cream of Chicken Soup. Step 1 Heat the oven to 350F. While the oven is heating stir the soup sour cream butter potatoes onion and cheese in a 13x9x2-inch baking dish.
Season the mixture with salt and pepper. Top with the crushed corn flakes. Sprinkle the mixture over the hash brown potato casserole and bake as directed.
Toss 12 cup of crushed cornflakes with 1 tablespoon of melted butter and salt and pepper to taste. Sprinkle over the potatoes and bake as directed. Use cream of celery or cream of mushroom soup in place of the cream of chicken.
This Hashbrown Casserole will be an instant hit with the family. Made with hashbrown potatoes cheddar and Colby Jack cheeses cream of chicken soup and a whole lot of butter. This gooey breakfast or side dish will have everyone begging for more.
Combine potatoes cream of chicken soup Cheddar cheese sour cream 12 cup melted butter onion salt and pepper together in a bowl. Spread into the prepared baking pan.