Hashbrown casserole with sour cream and mushroom soup

Bake until cheese is melted and edges of casserole is bubbling. The Spruce In a large bowl combine the thawed potatoes 8 tablespoons of the melted butter salt pepper sour cream the cream of.

Pour sour cream mixture evenly over potatoes and cheese.

Hashbrown casserole with sour cream and mushroom soup. Mix potatoes onions soup sour cream and cheese. If mixture seems dry add a little milk to it. Put into greased 9x13 casserole dish.

Measure out crushed potato chips. Sprinkle about a cup over top. Cover with foil and bake at 350 for about an hour.

Remove foil and bake. Steps to Make It Gather the ingredients. The Spruce Grease a 2- to 2 12-quart baking dish.

Heat oven to 350 F. The Spruce In a large bowl combine the thawed potatoes 8 tablespoons of the melted butter salt pepper sour cream the cream of. Spread the mixture in the prepared baking dish.

Here are a few ideas for change-ups for our hashbrown casserole recipe. Toss one cup of fine soft bread crumbs with 2 tablespoons of melted butter 2 tablespoons of chopped. Toss 12 cup of crushed cornflakes with 1 tablespoon of melted butter and salt and.

It has the richness of melted butter plus two cups of shredded cheddar cheese Parmesan cheese cream of mushroom soup and sour cream. Just mix all the ingredients up in a large bowl and have a prepared pan made up with cooking spray and your oven. Grease a 2 12- to 3-quart baking dish.

Add the sausage to a large skillet and place it over medium heat. Cook the sausage until browned and no longer pink stirring frequently. In a large bowl combine the cooked and drained sausage thawed hash brown potatoes condensed soups pepper salt sour cream and chives.

Preheat oven to 350 degrees F. In a large mixing bowl combine the thawed hash browns onion soup 4 tablespoons melted butter salt pepper and shredded cheese. Put your hash browns into a large mixing bowl and pour the butter over them.

Mix in the soup and sour cream. Pour sour cream mixture evenly over potatoes and cheese. Top with remaining 14 C grated cheddar and additional black pepper.

Bake until cheese is melted and edges of casserole is bubbling. In a bowl combine soup with sour cream melted butter milk garlic powder seasoned salt black pepper and cayenne. Mix vigorously until well combined.

Mix in onion hash browns and 1 to 1. In large bowl combine sour cream and soup. Stir in frozen hash browns ham American or cheddar cheese and onion.

Pour mixture in 13x9x2 baking. Saute onion in butter. Mix potatoes and shredded cheddar cheese together.

In a small bowl mix 1 14 cups sour cream onion salt and pepper. Add to potato mixture.