14
Nov
This soup is so easy to make it takes less than 20 minutes for a creamy delicious homemade soup the whole family will love. Serve it with a green salad and crusty bread to clean up the bowl.
This potato soup is also dairy free gluten free paleo Whole30 friendly and vegan even though its shown here with bacon.
Healthy loaded potato soup. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon Cheddar sour cream and chives. Ingredients 1 tbsp extra virgin olive oil ½ cup yellow onion diced 2 cloves garlic minced 1 head cauliflower chopped 3 cups low sodium chicken stock 1 tsp salt. Loaded Baked Potato Soup.
This soup is so easy to make it takes less than 20 minutes for a creamy delicious homemade soup the whole family will love. This soup is a DREAM come true. All the flavor of regular loaded baked potato soup with WAY better ingredients and about 14 the caloriesfat youd normally find in it.
This potato soup is also dairy free gluten free paleo Whole30 friendly and vegan even though its shown here with bacon. In a large skillet melt the butter over medium heat. Add the onion and sauté until softened about 6 to 8 minutes stirring frequently and adjusting the heat so that the onion does not crisp or turn dark brown.
Add to the slow cooker. To the slow cooker. There are lots of nutrients contained in potato soup that can support healthy heart performance such as fiber potassium vitamin C and vitamin B-6 and etc.
Moreover potato soup does not have cholesterol content which is very good for the heart. Method Heat a large pot over medium-high heat. When the pot is hot add the bacon to the pan and cook until crispy.
Next add the diced onion garlic and ghee if using to the pot. Cook for a few minutes until the onion becomes. Next add the potatoes.
How to Make Potato Soup in a Slow Cooker Spray the inside of slow cooker with cooking spray and set the temperature to HIGH. Pour diced potatoes chicken stock salt. Place potatoes in a pot cover with water season with salt and cook until tender then drain.
In a separate dutch oven saute bacon until crispy remove and set aside reserving 1. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon Cheddar sour cream and chives. To make a vegetarian version of this potato soup omit the bacon and use no-chicken broth.
Serve it with a green salad and crusty bread to clean up the bowl. Bring to a boil then reduce heat to a high simmer and cook for 15 minutes or until potatoes are tender. Whisk cornstarch into evaporated milk until no lumps remain.