There are a few ways to test it. To tell if your raw eggs are good or bad look for the expiry date on the carton.
To tell if your raw eggs are good or bad look for the expiry date on the carton.
How do you know if eggs are still good. Ever wondered if your eggs are still good to eat check out this simple hack to make sure they are still freshCLICK HERE to grab the full FREE Healthy Hacks. How can you tell if your eggs are fresh or trash. There are a few ways to test it.
But heres one easy rule of thumbDrop them into fresh cold water FRE. Theres a more reliable way to figure out whether your eggs are still good to eat. On the side of every egg carton theres a longer numerical code listed above or below the expiration or sell-by.
Egg shells are porous so that the liquid inside eventually evaporates and is replaced by air. This is why if you put an egg in a bowl full of cold water and it floats you know that it is no longer good to eat. If the egg falls to the bottom of the bowl on its side you know that the egg is still fresh to eat.
If it sinks flat to the bottom lying sideways it is extremely fresh. A week-old egg will tilt upward slightly but still touch the bottom. A two-week-old egg stands upright or bobs beneath the surface with the wider end upward but is still usable.
So even if your eggs do have a sell-by or expiration date theyre often still good and safe to eat as long as they are consumed within 5 weeks. To tell if your raw eggs are good or bad look for the expiry date on the carton. If the eggs dont come with a carton or there is no expiry date on it you can tell if eggs are good or bad by performing the floating water test.
To perform the floating water test submerge the eggs in a bowl of cold water. You can also tell if eggs are still good with the sound test. Hold the egg up to your ear in a relatively quiet place and gently shake it from side to side.
If you dont hear anything the egg can be eaten. If you hear a sloshing sound you shouldnt eat the egg. Older eggs make sounds because the protein is no longer completely firm.