06
Jan
Mix in the butter milk pineapple juice and vanilla with a hand beater for a couple of minutes. Besides carrot cake its my favorite cake variety.
Preheat oven to 350 degrees 325 for dark or nonstick pan Spray 2 8x3 cake pans with non-stick spray and set aside.
How do you make an upside down pineapple cake. Gently spread batter over the pineapple slices and level using a spatula. Bake for 45-50 minutes or until the cake is golden and feels springy to the touch. A skewer or knife inserted in the centre should come out clean if not cook for a further 5 minutes.
Preheat oven to 350 degrees 325 for dark or nonstick pan Spray 2 8x3 cake pans with non-stick spray and set aside. Open and drain both the pineapple tidbits and crushed pineapple in a colander reserving 1 cup of juice for the cake. Mix in the butter milk pineapple juice and vanilla with a hand beater for a couple of minutes.
Add the egg and mix for a couple more minutes. Fortunately the answer is yes you can make pineapple upside down cake using fresh pineapple. To use fresh pineapple youre going to need to create your own rings.
You can do this by trimming away the exterior of your pineapple cutting it into 14-inch thick slices or slightly thicker and using an apple corer or similar tool to remove the pineapples core from. How To Make Homemade Pineapple Upside Down Cake. Start by melting butter in your square pan in the oven.
Then sprinkle your brown sugar over your butter and follow up by laying down the pineapple. Then place a cherry in each center of the pineapple ring. Butter the sides of a deep 20cm8in cake tin.
Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g2oz of the butter in a. Place a cake plate on top of the skillet and wearing oven mitts carefully flip the cake out onto the pan.
If any fruit has stuck to the bottom of the skillet simply scrape the pieces from the skillet bottom with a knife to loosen them and place them back on top of the cake. FULL RECIPE BELOWLearn how to make this classic American dessert pineapple upside-down cake with our pastry chef in this tutorial. Ive been making pineapple upside down cake since I could hold a spatula.
Besides carrot cake its my favorite cake variety. Ive made hundreds of versions or so it seems and I say with 100 certainty that this cake will always be on the denser side. Unless you are using store-bought cake mix You see the cake is served upside down.
Arrange the pineapple slices and cherries on top of the brown sugar. In a large bowl combine the cake mix with water oil and eggs. Using an electric mixer beat for 2 minutes at.