How do you make fried apples

Clean core and slice apples. The hole should be about 1 inch 254 centimeters wide.

No need to burn candles when you make these.

How do you make fried apples. Ingredients ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples - peeled cored and sliced. Peel the apples if desired. Core them and then dice them or slice them into thin uniform wedges.

Alternatively slice the cored apples crosswise to make thin circles. Melt the butter in a heavy skillet or sauté pan over medium heat. Add the butter to a large frypan over medium heat and allow to melt.

As soon as the butter has melted add the apple slices in a single layer. Allow to cook for about 8 minutes stirring often just until the apples. You could just make them and eat them alone or with ice cream for dessert.

Oh the ways to enjoy them. A Couple Tips Worth Noting About Making Fried Apples. No need to burn candles when you make these.

When frying apples your home will smell so good visitors would swear you. She made fried apples and I do too occasionally. I use butter sugar and cinnamon.

Then sometimes I serve them with bratwurst boiled potatoes and sauerkraut and tomatoes. Sometimes we have hot potato salad instead of boiled potatoes. Fried Apples are a fun fall treat.

With apple-picking season right around the corner its time to get the perfect fried apples recipe out there. Add the sliced apples. Stir well to coat.

Stir often and cook apples until tender. How to make fried apples. Clean core and slice apples.

Melt butter in cast iron skillet or dutch oven. Add brown sugar and spices and stir to combine. The apples will keep in the refrigerator for up to 5 days.

To reheat fried apples. Place the apples and sauce in a saucepan or skillet and cook over low heat just until warmed. Wash the apples cut off the tops then remove the cores.

Use a melon scoop or metal spoon to carve out the core. The hole should be about 1 inch 254 centimeters wide.