22
Nov
That means if you are planning on 10 people use 5 pounds of potatoes. 8-10 cups of milk.
3 cups butter or margarine melted.
How many pounds of mashed potatoes for 30 people. The USDAs National Nutrient Database assumes a portion size of 1 cup for mashed potatoes which checks in at 210 grams or just under a 12 pound. Thats not at all an unreasonable amount and a lot of cookbooks and online resources suggest that you should allow 13 to 12 pound of mashed potatoes per person. How many pounds of mashed potatoes for 30 people.
Asked by Wiki User. Wiki User Answered 2013-01-08 090206. About 6-7 ounces per person.
Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger at around 65 to 8 ounces. One 5 lb bag of potatoes will be enough for approximately 10 servings. You dont need to make an allowance for the peeled weight of the potatoes if you will be adding milk butter cheese andor sour cream.
How many pounds mashed potatoes will feed 30 people. Use our food conversion calculator to calculate any metric or US weight conversion. Potatoes can weigh anywhere from 110 pound to 12 pound depending on their size.
If youre making mashed potatoes figure you will need 13 to 12 pound of potatoes per person. You may want to. Cut the cream cheese block in half and then cut each half into slices.
Place the potatoes into the bowl of your mixer and attach the paddle. Top the potatoes with one full stick of butter and the slices from one half of the cream cheese block. Turn mixer on low and process until the butter and cream cheese are blended in.
Meanwhile be heating up 14 cup of whole milk with 12 cup of heavy cream. Add the cream and milk mixture to the potatoes. Whenever I cook mashed potatoes for my family I always allow at least 2 medium potatoes for each person.
Then you can always add a few more for those that take big helpings. Ive done it this way for the past 30 years and it works out pretty good. Any leftovers can always be made into potato pancakes or even potato salad sounds odd but it is good.
Leaving them on the counter while you peel the potatoes should be sufficient. Peel potatoes rinse and cut into large chunks. Place in a large stockpot and fill with enough water to cover the potatoes and boil till tender.
As a side dish you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people use 5 pounds of potatoes. 4 people use 2 pounds of potatoes.
Thus I began calculating what I would need to make mashed potatoes for a crowd - I was thinking 100-150 people. Larger electric roaster oven. 35 pounds of potatoes.
6 cups of water. 3 cups of butter. 8-10 cups of milk.
To begin with I sprayed the inside of the roaster oven with PAM. 30 pounds potatoes 100 medium 12 cup salt. 3 cups butter or margarine melted.
3 quarts hot milk. Peel potatoes cut into small pieces put in large pan and cover with salted water. Drain off water mash and gradually add hot milk and melted butter beating well.
Add more milk if needed. In order to help make cooking easier we did some experiments to help tell you exactly how many potatoes you need to buy. To answer How many potatoes in a cup we went to the grocery store to check out the produce section.
After surveying the vegetable selection we discovered that 1 pound of potatoes is equal to 3 to 4 medium white potatoes 7 to 9 small red potatoes or 12 to 15 new or mini potatoes. We decided to use a medium potato.