Add the potatoes to a large pot and add enough water to cover the potatoes. Also were not kidding when we say you should be heavy-handed with your salt shaker about a tablespoon per pound of potatoes.
How much Mashed Potatoes should you make.
How many pounds of potatoes for mashed potatoes. How many potatoes should you make per person for mashed potatoes. How much Mashed Potatoes should you make. As a side dish you should plan on ½ pound of potatoes per person.
That means if you are planning on 10 people use 5 pounds of potatoes. 4 people use 2 pounds of potatoes. How many potatoes mashed 1 cup.
If youre making mashed potatoes figure you will need 13 to 12 pound of potatoes per person. You may want to add a bit extra however as. Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger at around 65 to 8 ounces.
One 5 lb bag of potatoes will be enough for approximately 10 servings. How much Mashed Potatoes should you make. As a side dish you should plan on ½ pound of potatoes per person.
That means if you are planning on 10 people use 5 pounds of. The general rule of thumb is five to six ounces of raw potato per person. So one pound of raw potatoes will make approximately three servings once the final recipe is complete.
Dont add too much liquid. Too much milk or cream in your mashed potatoes will result in overly-soft mashed potatoes. Also were not kidding when we say you should be heavy-handed with your salt shaker about a tablespoon per pound of potatoes.
Youve got to use more than you probably think is necessary to get the seasoning inside the potato. In order to help make cooking easier we did some experiments to help tell you exactly how many potatoes you need to buy. To answer How many potatoes in a cup we went to the grocery store to check out the produce section.
After surveying the vegetable selection we discovered that 1 pound of potatoes is equal to 3 to 4 medium white potatoes 7 to 9 small red potatoes or 12 to 15 new or mini potatoes. We decided to use a medium potato. Yukon Gold Potatoes.
Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content hooray but also because of their naturally buttery flavor. They also dont absorb as much water as russet potatoes aka. Idaho potatoes which can get a little mushy if overcooked or not properly drained.
For this Mashed potato recipe you can follow these guidelines for 1 potato or an entire 5 lb bag of potatoes like I did. Cut the potatoes into 1- to 2-inch pieces. Add the potatoes to a large pot and add enough water to cover the potatoes.
Then add salt I add about 1 tablespoon of salt. Bring the potatoes to a boil. Allow them to boil for about 5 to 10 minutes until the potatoes.
I cook the potatoes and then run through the food mill. I think that I melted the butter into the milk and then mixed in the hot liquid mixture to the potatoes. I am trying to figure out the best amount of milk and butter for x pounds probably 5 or 10 of potatoes.
Any suggestions or your own tried and true recipe amounts are appreciated. The typical suggestion is between 13 to 12 pound of potatoes per person. Here are some more details on how much to prepare.
Since these mashed potatoes are SO good.