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As a side dish you should plan on ½ pound of potatoes per person. Boil the potatoes gently until tender.
Youll need 14 to 13 pound of potatoes per person here is 1 pound for 4 servings.
How much mashed potatoes to make. How much Mashed Potatoes should you make. As a side dish you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people use 5 pounds of potatoes.
4 people use 2 pounds of potatoes. Whether youre seeking a creamy or fluffy mash spuds rich with cream or something as light as air you can use the tips in this guide to make perfect mashed potatoes no matter which recipe you use. Youll need 14 to 13 pound of potatoes per person here is 1 pound for 4 servings.
For light and fluffy mashed potatoes choose Russetts. Learn how to make mashed potato thats smooth creamy and very delicious. Perfect for sausage and mash.
For 2 people use approximately 250g9oz of floury potatoes such as Maris Pipers or King. Cover the pot and simmer until potatoes are tender about 15 to 20 minutes. A knife tip inserted into a potato should meet no resistance.
If the potato clings to the knife the potatoes need to cook longer. When potatoes are done. Ingredients to Make Mashed Potatoes.
When it comes to how to make homemade mashed potatoes not all spuds are created equal. The starchy variety are definitely best for the job think Idaho and Russets because they break apart easily and produce that perfect light and fluffy texture when mashed. Peel the potatoes and chop them in half.
Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender.
When you can. When dicing we needed 125 potatoes to reach the 1 cup mark. When preparing French fries it took 13 potatoes to result in about 1 cup.
However when measuring for 1 cup of mashed 2 whole potatoes did the trick. Did you know that the white potato belongs to the same family as tomatoes tobacco chile pepper eggplant and the petunia. How many potatoes should you make per person for mashed potatoes.
I can always use the leftovers and my kids always loved spuds so Id do at least 2 large spuds per kid. A lot less for older folks and other small appetites. But its always bet.
Milk and butter lend mashed potatoes their richness and creamy flavor and its hard to add too much of either. To ensure the potatoes stay hot warm the milk and butter in a small saucepan before folding it into the mash otherwise the cold dairy cools down the hot potatoes. Make sure to stir the dairy in just until combined as every time you stir you lose a.
Cut the potatoes into 1- to 2-inch pieces. Add the potatoes to a large pot and add enough water to cover the potatoes. Then add salt I add about 1 tablespoon of salt.
Top Tips for perfect mashed potatoes Make sure your butter and milk are at room temperature. Cook potatoes in cold water. This will ensure the potatoes cook evenly.
Using the Microwave 1. Measure the water salt butter and milk into a bowl. Get out a medium-sized microwave-safe bowl and pour 1 cup 240.
Stir in the potato flakes. Measure 1 cup 60 g. Mashed potatoes are incredibly simple and satisfying to make.
However there are a few things to consider before you start mashingHeres what you need to know about making mashed potatoes from choosing the best spuds to how long to boil them. These Mashed Potatoes for Two couldnt be simpler to make. You just need one medium to large potato or a couple reds some butter cream or milk and salt and youre 15.