04
Aug
Place in the oven for 4 5 minutes to toast giving. Dip shrimp a few at a time in egg whites.
Coconut shrimp is a protein-loaded dish which is always great with rice.
How to bake coconut shrimp. Directions Step 1 Preheat an oven to 400 degrees F 200 degrees C. Lightly coat a baking sheet with cooking spray. Advertisement Step 2 Rinse and dry shrimp with paper towels.
Mix cornstarch salt and cayenne pepper in a shallow bow. Step 3 Bake the shrimp. Prepare the shrimp by coating in the arrowroot starch then dipping in the coconut oil then coating in the shredded coconut.
Transfer to the baking sheet and continue for all of the shrimp. Bake in the preheated oven for 10 minutes. Coconut shrimp is a protein-loaded dish which is always great with rice.
While a cup of plain white rice is great with this dish I like to kick things up a notch by making fried rice instead. Mix your fried rice with your choice of protein veggies seeds and nuts to suit your preference. Or you can give your rice an Italian flair by making risotto instead.
Heres a tasty recipe for making Caribbean style coconut shrimp with a wonderful citrus mango dipping sauce. Coconut shrimp is one of those appetizers that. Spray the top of the coconut shrimp lightly with cooking spray.
Bake for 10 minutes then remove the baking sheet from the oven. Turn all of the shrimp over and then continue to bake for 6 to 8 minutes until golden brown and cooked through. Dip shrimp a few at a time in egg whites.
Shake off excess and drop shrimp into ziplock bag with coconut mixture. Shake until shrimp are coated. Place in a single layer on baking sheet and bake turning once until coconut is golden and shrimp.
Beer batter helps the coconut st. Line a baking sheet with baking parchment Step 2 Mix the breadcrumbs and the coconut together and scatter over the baking parchment. Place in the oven for 4 5 minutes to toast giving.
Place each shrimp on the pan Spritze the shrimp lightly with an oil mister Place pan in the oven and set timer for 8 minutes Flip shrimp and bake for 2 more minutes. Put your baking sheet of shrimp into the oven and allow it to broil for about 2 minutes. You know the shrimp is done when it turns a bright pinkish red.
Make sure that the shrimp doesnt overcook as they will cook very fast. You dont have to flip them over partway through. They should cook evenly without you needing to do that.