22
Aug
Sprinkle the coated marshmallows with sea salt for a sophisticated touch. Use them to stir in your favorite flavors and have fun doing it.
Any wooden type skewer or candy stick will work.
How to cover marshmallows with chocolate. Instructions Melt the chocolate over a double boiler for the best results. Chop or break the chocolate into sugar cube size pieces. Dip each marshmallow in the chocolate and turn until completely covered.
Remove from the chocolate letting any excess. Using a skewer dip one marshmallow at a time in the melted chocolate then pull it out and let it drip for a little bit to get the extra chocolate off. Turn the marshmallow up right with the skewer fitting in between the fork tines and gently pull out the skewer.
Add 1 marshmallow into the melted chocolate and submerge it. Remove the marshmallow remove excess chocolate by tapping it against the side of the bowl gently. Here you may add a few drops from the melted white chocolate to the chocolate and decorate as desired.
Repeat the steps with the dark to white covered chocolate marshmallows. Dip a marshmallow into the chocolate and swirl. Remove from the chocolate continue to slowly swirl and allow the excess chocolate to drip off.
Wait for a minute or two for the chocolate to solidify slightly then sprinkle the marshmallow. Let marshmallows set up at room temperature for 1 hour or until chocolate is firm before storing. Chocolate coating should be relatively thin and will take a little while to set up because of the relatively high butter content.
Store in an airtight container in a cool place to avoid melting the chocolate. Previous Coconut Cream Pie Oatmeal. How to Make Chocolate Covered Marshmallows.
Place marshmallows on a stick. Any wooden type skewer or candy stick will work. Place them close together towards on end of the stick.
Instructions Place lollipop sticks into the side of each heart marshmallow. Pour the Wiltons Chocolate Melts into a double boiler small crock pot or microwave. Melt on low stirring frequently.
Hold the end of the lollipop stick and dip one side of the heart marshmallow into the chocolate. Move your spoon back and forth in short bursts to cover the marshmallow completely. Repeat with all colors.
Allow candy melts to harden then serve. How To Make Chocolate Covered Marshmallows. How To Make Chocolate Covered Marshmallows.
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When the chocolate marshmallow mix is ready scrape it into the prepared pan and use an offset spatula to evenly spread the mix. Toss marshmallows squares in remaining sugar mixture. Chop half the chocolate and put it in the top of a double boiler or a microwave-safe bowl.
Add about 2 teaspoons of. Use them to stir in your favorite flavors and have fun doing it. This would be fun for a youth activity at church family home evening holiday party.
Roll the cut edges of the marshmallows in the coating mixture so that all sides are smooth and not sticky. If desired melt 12 ounces chocolate coating or temper 12 ounces chocolate and dip the cut marshmallows halfway into the chocolate. After dipping in chocolate toss the marshmallows in toasted coconut flakes.
Sprinkle the coated marshmallows with sea salt for a sophisticated touch. Top with small candies like crushed peppermint candy mini MMs crumbled Heath bar or chopped Andes mints. Use pretzel sticks in place of skewers.
Prepare a flat surface with a piece of parchment paper. With the help of a spatula cover half of each marshmallow with chocolate. Set them to dry on parchment paper.