How to fix brown sugar

Light brown sugar from white sugar and molasses. Pour 1 cup of water into a microwavable cup.

Microwave for 45 seconds on med-low heat.

How to fix brown sugar. You can prevent petrified brown sugar by storing it an air tight container squeeze every last bit of air out. For extra insurance add a slice of bread in the bottom of the container. Dont toss that brown sugar.

Ill show you how to transform those rocks into fluffy goodness worthy of any recipe. Add a saltine cracker to your white sugar container and it will fix it. And just like the brown sugar if you store the white sugar in an airtight container you will prevent your sugar from hardening.

DONT THROW IT OUT. The next time you have brown sugar or white sugar that hardens you can easily fix the problem so dont throw it out. So many times something goes wrong in our kitchen and.

How to Fix Dried Out Brown Sugar Cup of Water Method. Open the bag of brown sugar. Pour 1 cup of water into a microwavable cup.

Place the bag of brown. Of the hardened brown sugar out the bag with a spoon. This simple trick softens hardened brown sugar.

Watch More Make It Easy Here. HttpgooglJv0gIz Subscribe For The Latest Videos. Thats why one of the best ways to soften brown sugar is to place the sugar and a slice of bread into a plastic bag or airtight container.

If you do this a day before you need the ingredient youll find that the sugar absorbs all the moisture from the bread leaving the bread stale and the crystals soft. 4 simple ways to soften brown sugar - YouTube. How do you soften brown sugar without angrily beating it on the floor.

How do you soften brown sugar without angrily beating it on the floor. Others noted that you can buy dedicated brown sugar softeners such as the Brown Sugar Bear. And one wise person suggested just popping a piece.

Lay the wet paper towel over the lump of brown sugar so it is fully covered. Microwave for 45 seconds on med-low heat. Remove from microwave flip over and repeat.

Light brown sugar from white sugar and molasses. Measure 1 cup of granulated sugar and 1 tablespoon of molasses into a mixing bowl. Stir with a fork until completely mixed.

Dark brown sugar from white sugar. Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl. Stir with a fork until completely mixed.

Air is the enemy of moist brown sugar so youll want to store it in a container thats completely cut off from air flow. Roll up the bag tightly squeezing. If its hard place a few apple slices or a slice of bread in an air-tight container with the brown sugar.

Then remove the apple slices or bread when the sugar has softened. You can also place the brown sugar in a bowl cover it with a damp cloth and let it sit overnight. A quicker way to soften brown sugar is to put a moist paper towel in a plastic bag with the sugar and microwave it for 20 seconds.

If you are leery about microwaving plastic you could also put the sugar in a glass or ceramic bowl with a moist paper towel and cover it with a lid or plate.