How to freeze bacon

Place the frozen bacon spirals in a ziplock freezer bag and place the bag in the freezer. Lay the next slice of bacon on top.

Lay down a good size piece of wax paper on your counter.

How to freeze bacon. How To Freeze Bacon Step 1. Line a baking sheet with a piece of parchment or wax paper. Separate all the bacon slices and place.

Start at one end of a slice and roll it into a spiral. Repeat rolling each slice into an individual. Place the baking.

Freeze Bacon Slices Individually Lay out a big sheet of wax paper. Youll be folding slices of bacon between this sheet of wax paper accordion-style so. Lay a slice of bacon at the edge of the wax paper.

Then fold the wax paper over the bacon. Lay the next slice of bacon on top. Place the frozen bacon spirals in a ziplock freezer bag and place the bag in the freezer.

Because the spirals have been individually frozen they should not stick together. Like all foods bacon can be frozen indefinitely but it is best used within one month. The secret to freezing uncooked bacon is to freeze it as separated individual slices.

This makes it much easier to grab and defrost just the amount you need. The two easiest ways to freeze uncooked bacon are. Separating each slice onto folds of wax paper.

Lay down a good size piece of wax paper on your counter. Instead of storing the bacon on top of each other in flat strips roll them into individual circles and arrange them side-by-side in a freezer bag. This will keep them from clinging together and causing frustration later on.

Its also great for those times when you just want to use a couple slices not a full pack. As you pile the slices and fold the wax paper over top youll start to form an accordion with bacon in each fold. Store in a freezer bag and freeze.

Wrap any excess wax paper around the bacon and store it in a freezer bag or other freezer container. But Can You Freeze Cooked Bacon. After cooking the bacon line a baking pan with wax paper followed by a layer of bacon another sheet of wax paper and.

Cover with wax paper and freeze overnight or for a minimum of two hours. Pop the frozen bacon into a. How to Freeze Bacon.

Once you have your bacon youll want to freeze it in a way that makes it easy to grab as much or as little as you need. There are three methods you can use to do this. Create serving size packages of bacon.

Flash freeze the bacon and store. Layer bacon on wax paper. Create serving-sized packages of bacon.

Pat the bacon with paper towel to soak up the oil before you cut it into smaller pieces. Once the bacon cools down wrap it tightly using aluminum foil or cling wrap. Put it in an air tight container and store it in the freezer.

This process can help keep cooked bacon good for three to four months and can even extend its shelf life to six months. This is a video about freezing bacon so you have it whenever you need it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test.

Line a baking sheet with wax paper or parchment paper. Place the bacon spirals on the baking sheet and freeze for at least 1 hour or until the spirals are frozen solid. Remove the frozen bacon spirals from the baking sheet and place in a freezer bag.

To freeze bacon first place the bacon into the freezer bag and lay them as flat as possible. Squeeze out as much air from the bag as you can. Label the freezer bag with todays date how many and what is in the bag.

You may want to put a USE BY date for 6 months to 1 year from now. Freeze drying is done with a special machine that looks like a mini fridge. Do not try to dehydrate bacon it will go rancid on you rather quickly.

The easiest one is quite similar to the previous method transfer bacon into a freezer bag or airtight container make sure theres a little space in the container as possible to avoid freezer burn seal it tightly and transfer it into the freezer. If it will be stored there for more than 1-2 months cover bacon twice. The best way to freeze bacon jam is in small portions that you can be sure you will be able to eat within a few days of opening.

So before you start make sure you have enough freezer-safe jars. You need one for every portion of bacon jam you intend to freeze.