05
Feb
I ended up with 5 and some leftover sauce. After Church today I decided to make some Baked Spaghetti Freezer Meals.
Expect to get about 1 14 cups of strands per pound of spaghetti squash.
How to freeze baked spaghetti. Freeze Thaw Instructions Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight or a warm shallow dish of water for about 20 minutes before transferring to the oven and baking as directed. Freezer Baked spaghetti makes a great freezer food after its been baked.
Its best to wrap portion sizes in foil and place them in a labeled freezer bag. To reheat from a frozen state leave it in the foil and bake. Cook spaghetti according to package directions.
Drain and set aside. In a large bowl or stand mixer whisk the eggs Parmesan cheese salt and butter. Add spaghetti noodles to egg mixture and mix well.
Place half of the spaghetti. You can freeze either baked or unbaked. Either way let cool then wrap tightly in freezer-friendly container.
I also wrap it again with foil and plastic wrap. To bake after freezing. If you are going to bake it and want to freeze the leftovers you can freeze it the same way as above or place the leftovers in zip lock bags or air tight plastic containers and then remove from freezer and place in a baking dish to reheat.
You can definitely freeze spaghetti. Aim to cook your pasta al dente. If the noodles are too soft or mushy they might not survive reheating.
We recommend adding a little bit of olive oil to your long noodles while theyre hot so they dont clump together. Did you know you can also freeze these other foods. After Church today I decided to make some Baked Spaghetti Freezer Meals.
I ended up with 5 and some leftover sauce. The sauce went in the freeze for later. How do you freeze and reheat baked spaghetti.
Once food has frozen lift out remove plastic wrap and transfer to resealable freezer bags label and date. When ready to bake remove from plastic bag and place in pan to reheat. You can put baked pasta dishes in the oven directly from the freezer.
Flash freeze on the cookie sheet for a few hours then transfer into your freezer-safe container. Freeze your leftover spaghetti in multiple containers instead of one jam-packed one. This will give the ingredients more room to expand as they freeze and thaw.
I also dont recommend using gluten-free pasta. Once your Baked Spaghetti Casserole has cooled you can transfer it to a large freezer-safe zip top bag taking care to press out any excess air. Store it in the freezer for 2-3.
Expect to get about 1 14 cups of strands per pound of spaghetti squash. Draining the cooked squash is the secret to freezing it with good results. It allows the excess watersometimes a lot of itto drain from the squash so it isnt soggy when its time to use it.