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Mix thoroughly then divide among the potato skins. If using an oven place the potato on a baking tray and oven bake it at on a medium heat.
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Pretty simple dish of potatoes cream bacon cheese we have used parmesan ricotta mascapone and mozzarella.
How to make a baked potato with bacon and cheese. Get your potato and wash it and rub potato with small amount of cooking oil. Prick a couple of holes in it with a fork. If using an oven place the potato on a baking tray and oven bake it at on a medium heat.
If using a microwave put it on a plate but wait for a bit until you put it in. Pretty simple dish of potatoes cream bacon cheese we have used parmesan ricotta mascapone and mozzarella. As part of the HOW TO COOK GREAT NETWORK - ht.
Add the butter 80g cheese and soured cream to the bowl and mix well. Stir in the chives and lardons then season with salt and pepper to taste. Stuff the cheesy filling back into the potato shells then top with the extra cheese.
Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. Fry the bacon rashers until just cooked. Place alternate layers of potato onion bacon tomato grated cheese seasoning and about 7 small knobs of butter should make 2 layers.
Finish with a layer of potato and grated cheese. Who doesnt love a potato bake but this one is with a difference its using mashed potatoes this Bacon and Cheese Bake Recipe is a little ripper. Pour 1 to 2 tablespoons of the bacon fat onto a rimmed baking sheet.
You want enough to coat the bottom of the sheet but not so much that it pools. Cut the potatoes up into roughly ½ cubes. Put on the baking sheet and toss with a spatula to coat with the bacon fat.
Add the potatoes and garlic in the same pan used to cook the bacon. Season with salt and pepper and cover with the lid to cook for approximately 15 minutes or until the potatoes are golden. Combine the potato flesh in a mixing bowl with the bacon milk butter yogurt scallions about three-fourths of the cheese Tabasco and salt and pepper.
Mix thoroughly then divide among the potato skins. Top with the remaining cheese. Return to the oven and bake for.