How to make baked potatoe soup

In a large saucepan melt butter over medium heat. Bake until tender 65-75 minutes.

Wash peel cube potatoes.

How to make baked potatoe soup. Bake until tender 65-75 minutes. Peel and cube potatoes. In a large saucepan melt butter over medium heat.

Stir in flour salt and pepper until smooth. Gradually whisk in milk. Bring to a boil stirring constantly.

Cook and stir until thickened about 2 minutes. How to Make Baked Potato Soup. Preheat your oven to 350 F degrees.

Pierce the potatoes with a fork several times then place them on a baking sheet. Wash peel cube potatoes. Boil the potatoes and garlic if using and in a large pot of salted water until fork tender about 15 minutes.

Drain very well and place back into the warm pot. Potato soup can be slightly time consuming to make but if you plan ahead its totally worth the effort. Heres our hints for making this soup efficiently.

Start the bacon cooking on the stovetop. Very easy and quick to make potato soup that wont disappoint. For a thicker broth add potato flakes.

For a more creamy broth add more butter. Add the broth and potatoes to a saucepan. Bring to a boil then simmer for 20 minutes or until the potatoes are very soft.

Use an immersion blender to puree the soup. If you dont have a. Add diced onion to the pot and sauté until onions become soft and clear.

Sprinkle flour over the onions and stir well come combined. Reduce heat to medium-low and cook for 3 minutes.