25
Apr
2 to 3 cups broccoli florets diced into bite-size pieces 1 cups stems optional I used 3 cups florets and 1 cup stems 2 large carrots trimmed peeled and sliced into very thin rounds about 116th-inch 34 teaspoon salt or to taste 34 teaspoon freshly ground black pepper or to taste. Simmer until broccoli is softened.
Add Velveeta cheese and stir until melted.
How to make broccoli and cheese soup from scratch. In a stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth.
Simmer until broccoli is tender 10 to 15 minutes. Add milk slowly stirring constantly. Stir in grated cheese until smooth.
Slowly blend broth into sauce. Add Velveeta cheese and stir until melted. Puree 12 cup of the broccoli with a fork or in the food processor.
Cut the rest of the broccoli into pieces. Add all broccoli to the soup. In a large saucepan cook butter onion and carrots over medium heat until onion softens about 3 minutes.
Add broccoli chicken broth and seasonings. Simmer until broccoli is softened. Season with salt and pepper stock powder mustard powder and garlic powder.
Give it a good mix and allow to cook and thicken for about 5 minutes while stirring occasionally. Add in the broccoli and carrots and gently simmer for another 20 minutes until broccoli is completely tender. Making this broccoli cheese soup is simple and doesnt take too much effort.
You can reference the video that is right above the recipe further down in this post but here are the basic. 2 to 3 cups broccoli florets diced into bite-size pieces 1 cups stems optional I used 3 cups florets and 1 cup stems 2 large carrots trimmed peeled and sliced into very thin rounds about 116th-inch 34 teaspoon salt or to taste 34 teaspoon freshly ground black pepper or to taste. View top rated Broccoli cheese soup from scratch recipes with ratings and reviews.
Broccoli Cheese Soup Tsr Broccoli Cheese Rice With Chicken Broccoli Cheese Soup etc. The worlds largest kitchen. Add the broccoli and cook for 3 minutes stirring slowly.
Add the shredded sharp cheddar cheese and stir until melted. Serve hot garnished with shredded sharp cheddar cheese and bacon. Whisk in stock and broccoli.
Reduce heat and simmer 5 to 10 minutes. Puree mixture in food processor or blender. Return to heat add pepper milk cheese and Tabasco sauce.
What you need 500g broccoli boiled 120g butter unsalted 1 onion diced 12 tsp garlic chopped 3 tbsp flour 250g heavy cream or half-a. Add the broccoli and broccoli stems and simmer for 15 to 20 minutes or until the broccoli is tender. Stir in 2 cups of the cheese and stir until melted.
Taste and season with additional salt and.