How to make buttered broccoli

Drizzle butter mixture over broccoli. Steam or briefly boil broccoli for about 5 minutes depends on.

Add the hot broccoli.

How to make buttered broccoli. Directions Step 1 Cook the broccoli in lightly salted boiling water until crisp-tender 2 to 4 minutes. Advertisement Step 2 Add the butter and garlic to the saucepan and cook. Buttered Broccoli - So Simple Fresh and Delicious.

The ingredients needed to make Buttered Broccoli. Make ready 1 head garlic minced. Make ready 12 stick butter.

Prepare to taste salt. Make ready 1 big head broccoli. Fry up the broccoli alone or with scallions and capers.

Crock Pot Beef and Buttered Broccoli made in a healthy way this recipe tastes amazing and improves your nutrition. Ingredients 1 bunch broccoli 1 pound cut into small pieces stalks peeled and thinly sliced about 6 cups 2 tablespoons unsalted butter 1 garlic clove minced ¼ teaspoon kosher salt Freshly ground black pepper. Instructions In a mixing bowl place your cubed butter.

Allow it to soften while you cook the broccoli. Steam or cook the broccoli in salted boiling water. If you do steam it dust it with a little salt prior to being added.

Add the hot broccoli. Instructions Heat large skillet over medium heat and add olive oil. Chop broccoli by removing crowns from the stem and chopping into.

Saute chopped broccoli in the olive oil for 5-7 minutes until broccoli is dark green. Add one tablespoon of butter and minced garlic to saute. Place broccoli in a steamer basket.

Place in a large saucepan over 1 in. Bring to a boil. Cover and steam for 3-4 minutes or until crisp-tender.

Meanwhile in a small bowl combine the remaining ingredients. Drizzle butter mixture over broccoli. In a large skillet combine the butter water lemon juice cayenne pepper salt and pepper.

Bring to a simmer over medium heat. Add the broccoli to the pan stir to coat and cover with a lid. Cook for 10 to 15 minutes over medium-low heat stirring once until broccoli is tender but still bright green.

Serve warm or refrigerate and serve cold. Bring suitably large steamer of water to boil add all broccoli and steam covered for 5 minutes tossing from top to bottom a few times. When just barely tender remove to collander spray.

Preheat oven to 350F. Steam or briefly boil broccoli for about 5 minutes depends on. Quart casserole melt butter and olive oil in microwave.

Cover with sauce below. Sprinkle with the buttered. As is done traditionally.

Reduce to low. Steam for 10 min. Meanwhile in small microwaveable bowl melt butter.

Add parmesan to butter. Check broccoli for doneness crisp-tender by piercing stem with fork. Depending on your preference you may need to steam another 5 minutes.

Remove to serving bowl and pour butter mixture over broccoli.