15
Apr
In a large skillet heat the olive oil over medium. In a large skillet heat the olive oil over medium.
Stir fry for about 2 minutes or until the sauce is absorbed and the chicken is well coated.
How to make chicken basil. Put the lemon pieces in the cavity of the chicken. In a small bowl combine the oil garlic chopped basil salt and pepper. Stir to make a paste and rub all over and under the skin of the chicken.
Put a few basil leaves under the skin of the chicken if desired. Roast for about 20 minutes per pound or to at least 165 F on an oven probe or. Simmer to cook the tomatoes down into a chunky-sauce-like-mixture.
Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the. In a large skillet heat the olive oil over medium.
Once hot add the onion and cook stirring often until softened about 4 minutes. Add the garlic and cook until fragrant about 30. Mince garlic and chili pepper together.
Clean and pick holy basil leaves from their stems. It may appear like a lot of leaves but the leaves will shrink when cooked and this dishs flavor comes from the leaves. Fry the garlic and chili pepper in oil over high heat.
Make a well in the center of the mixture stir the sauce and pour it into the well. Stir fry for about 2 minutes or until the sauce is absorbed and the chicken is well coated. Turn off the heat and transfer the chicken to a platter.
Arrange the fried basil leaves around the chicken sprinkle with the remaining scallions and serve.