22
Feb
Toast for about 8 minutes stirring every two. Instructions Preheat oven to 350 degrees Spread the coconut and panko in an even layer on a rimmed baking sheet.
Working with one shrimp at a time dredge it in the cornstarch mixture then dip it in the.
How to make coconut shrimp. Dip the shrimp into the flour then the eggs and then dredge the shrimp into the coconut mixing pressing gently to adhere. You want a lot of coconut on each shrimp. Set the coated shrimp aside on a plate as you coat the remaining shrimp.
Instructions Preheat oven to 350 degrees Spread the coconut and panko in an even layer on a rimmed baking sheet. Toast for about 8 minutes stirring every two. Transfer the coconutpanko mixture to a bowl and wipe out the baking sheet.
Yes Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. You get all the flavor without the added calories from deep frying. Heat the oven to 425F and place the coated shrimp.
How to Make Coconut Shrimp - YouTube. How to Make Coconut Shrimp. If playback doesnt begin shortly try restarting your device.
To make this place the peeled shrimp in a bowl with oil minced garlic clove salt and pepper. Toss to coat and let marinade while cooking the veggies. Heat a large skillet over medium heat with 2.
Mix cornstarch salt and cayenne pepper in a shallow bow. Pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time dredge it in the cornstarch mixture then dip it in the.
You can make your own coconut shrimp right at home using a few simple ingredients many of them pantry staples. Youll also need oil for frying and a deep heavy pan to fry them. Peel and devein shrimp but leave the tails on.
Place prepared shrimp on a large plate.