22
Apr
Cream cheese wontons are deceptively easy to make despite their elegant intricate appearance. If you like more onion use the white and soak for less time.
In a small bowl gently combine crab meat cream cheese green onion garlic powder and Worcestershire sauce.
How to make crab wontons with cream cheese. Chop the crab and the onion into tiny pieces. Soak the onion in cold water. The onion adds the tangy flavor.
I only used the green and soaked it for a long time. If you like more onion use the white and soak for less time. Food processor may be used for next steps Add sugar to cream cheese and mix well.
Instructions Preheat 1 inch of oil to 325F over medium heat. In a small bowl gently combine crab meat cream cheese green onion garlic powder and Worcestershire sauce. Put about 1 heaping tsp.
Of cream cheese in the middle of each wonton wrapper if you are using crabmeat mix the crab and cream cheese together before adding to the wonton. Storing Cream Cheese Wontons. Cooked wontons can be refrigerated in single layers separated by paper towel in a sealed container for up to 2 days.
Reheat on a baking tray in the oven at 325 for 5-8 minutes. Uncooked Wontons can be made ahead of time and frozen till needed. Make Cream Cheese Wontons.
An appetizer staple at many Chinese restaurants cream cheese wontons have the delicious contrast of cool cream cheese with crispy hot wonton wrappers. Cream cheese wontons are deceptively easy to make despite their elegant intricate appearance. Wonton wrappers surround a cream cheese filling and after a quick hot oil bath are ready to devour.
For optimum crispiness you want to remove the liquid from crab meat. Use room temperature cream cheese so the filling can be mixed easily. Wonton wrappers dry out.
Crab Cream Cheese Wontons Super crispy wontons stuffed with a juicy and flavorful crab filling. Cheaper and faster than takeout. Optional Sweet Sour dipping sauce recipe included.
Cream Cheese Wontons are one of our favorite Chinese takeout favorites. Also known as Crab Rangoon or Crab puffs they are addicting. These Crab Cream Cheese Wontons could not be easier to make.
Drop about a teaspoon of cream cheese onto the wonton wrapper. Wet the sides of the wrapper with the egg wash. Seal the edges of the wonton wrapper by lifting up the middle.