28
Feb
How to get that coconut to STICK. Restaurant quality - flavorful fried coconut shrimp with dipping sauce thats got a touch of sweet heat Foolproof recipe - this works every time.
Drain shrimp and discard marinade.
How to make dipping sauce for coconut shrimp. How to get that coconut to STICK. Plus a 2 ingredient sweet spicy dipping sauceIngredients. 1 dozen wild caught shrimp12 c unbleached flour saltpepp.
To make the coconut shrimp dipping sauce simply whisk together orange marmalade sweet Thai chili sauce salt and cayenne pepper. This orange-chili sauce pairs well with pretty much everything grilled chicken pork chops you name it. How to Reheat Shrimp.
Pineapple Dipping Sauce. While shrimp are cooking combine creamy pineapple dipping sauce ingredients in a medium-sized bowl. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor.
Do not skip the the super simple 2 ingredient c. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. Close the bag and shake it up gently to coat the shrimp.
In a large shallow bowl mix the coconut flakes and panko crumbs together. Remove half of them to a separate bowl. In a small bowl whisk the cream of coconut and coconut.
Restaurant quality - flavorful fried coconut shrimp with dipping sauce thats got a touch of sweet heat Foolproof recipe - this works every time. Simple ingredients - use fresh or frozen. No-cook dipping sauce - just combine a few ingredients and youre good to go.
This recipe makes about 18 large shrimp. Place flour in a shallow bowl. In another bowl lightly beat the egg whites.
In a third bowl combine bread crumbs and coconut. Drain shrimp and discard marinade. Dip shrimp in flour and egg whites then.
Mix together pina colada mix water crushed pineapple coconut and powdered sugar in a saucepan. Heat on medium-low temperature until sauce begins to simmer stirring frequently. Let mixture simmer slowly 10-12 minutes.
Mix cornstarch and cold water together. Stir together the orange marmalade apricot jam and chili sauce to taste and serve as a dipping sauce for the shrimp. Once all the shrimp are coated pop into the oven and bake until golden brown about 20 minutes.
While the shrimp are baking make the sauce. Mix the yogurt crushed pineapple coconut. Start with the perfect shrimp.
If youre working with a bag of frozen shrimp learn the best way to thaw frozen shrimp here. Then once they are thawed use this trick for perfectly roasted shrimp for your appetizer tray.