Creamy comfort in a bowl with tender broccoli cheddar cheese and so much flavour. Stir in broccoli and cover.
Reserve half the broccoli florets and add the remainder tho the potato mixture adding the water or stock.
How to make easy broccoli and cheese soup. Directions Step 1 In a stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover.
Step 2 Reduce heat and stir in cheese cubes until melted. EASY BROCCOLI AND CHEESE SOUP RECIPE - YouTube. EASY BROCCOLI AND CHEESE SOUP RECIPE.
If playback doesnt begin shortly try. Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes.
Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. Season with salt pepper and lemon juice. Remove the soup from the heat stir in the cheddar cheese.
Reserve half the broccoli florets and add the remainder tho the potato mixture adding the water or stock. Simmer for 20 minutes until the vegaetables are soft STEP 4 Add the remaining broccoli flore. To make a skinnier version of broccoli cheese soup you can substitute the cream with evaporated milk and use a light cheddar sharp is still best for flavor.
We top it with a sprinkle of pepper and sometimes a little dollop of sour cream. We most often eat this broccoli cheese soup. Broccoli cheese soup.
Were big-time broccoli cheese soup fans here especially if someone else makes it so we can forget about the less than stellar usual list of ingredients. Thats why we decided to make our own version that is much healthier than the original. But youll NEVER guess that weve taken out the cream and flour.
Easy Broccoli Cheese Soup is ready in less than 30 minutes. Creamy comfort in a bowl with tender broccoli cheddar cheese and so much flavour. To make this soup in under 15 minutes first read through the recipe so that you know what to expect.
As you read gather together all of the ingredients pots pans and other. How To Make This Broccoli Cheese Soup Recipe. In a 3-quart pot on medium heat melt the butter.
Add onions and garlic and stir for 30 seconds. Add broccoli chicken broth or bone broth and pepper and cook until the broccoli. Chop the broccoli into very small pieces.
Peel and slice the carrots. Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent.