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Dec
Potatoes are washed before they are bagged but its still a good idea to give them a good rinse before peeling and usually again after the peels are removed to ensure you dont have any grit or dirt. You dont have to drag out the big pot and wait for the water to boil.
Drain the potatoes thoroughly and leave them in the pot.
How to make easy garlic mashed potatoes. Place potato pieces and garlic cloves into a large pot and cover with enough water so that the water is 1 inch over the. Drain potatoes with a colander and using a potato ricer rice the potatoes and garlic back into the empty pot. Optional If you do not have a potato.
Potatoes are washed before they are bagged but its still a good idea to give them a good rinse before peeling and usually again after the peels are removed to ensure you dont have any grit or dirt. Roast garlic per recipe below or prepare garlic to add to potatoes for boiling. Cook until the potatoes a soft when poked in the centre with a knife the total cook time should take about 30 minutes.
Remove from the heat and drain the water. Add the minced garlic butter cream salt and pepper. Use a potato masher to mash the potatoes.
How To Make Garlic Mashed Potatoes - Recipe. If playback doesnt begin shortly try. Directions Place potatoes and garlic in a large saucepan.
Bring to a boil. Cover and simmer for. Add the butter milk and salt.
Garlic mashed potatoes are a delicious side dish that pair well with seafood poultry or beefChef Jason Hill shows you how to make a garlic mashed potatoes. The garlic flavor nicely infuses the cream so the potatoes are more evenly flavored. Drain the potatoes thoroughly and leave them in the pot.
Slowly pour in the cream mixture and mash the potatoes using a hand-held potato masher. Place the potatoes and garlic into a large stockpot covered with water by about two inches. Bring to a boil then reduce to a simmer for 20-25 minutes or until fork tender.
Easy Garlic Mashed Potatoes Recipe You will love these easy garlic mashed potatoes are the perfect side dish recipe for any time of the year and so easy to make. How to Make Garlic Mashed Potatoes. To make this recipe really easy I skip boiling the potatoes and cook them in the microwave instead.
You dont have to drag out the big pot and wait for the water to boil. Wash and dry the potatoes. Place the potatoes milk broth and garlic in a slow cooker with the garlic sitting on top.
Cover and cook for 4-5 hours on high or 7-8 hours on low. When the potatoes are very tender mash.