Then cut each piece into three equal sticks. This way the mixture sticks easily when the bread is hot.
Fast and easy and you dont need that much ingredients.
How to make french toast sticks easy. Directions Cut each piece of bread into thirds. Place in an ungreased 13x9-in. In a large bowl whisk the eggs milk sugar.
Place in a greased 15x10x1-in. Freeze until firm about 45 minutes. Transfer to an airtight freezer.
To use frozen French toast sticks. French toast sticks is one of my kids favorite breakfast. Fast and easy and you dont need that much ingredients.
Hope you guys like this video and dont for. Carefully remove baking sheet from oven flip the breadsticks and bake for another 8 minutes. Meanwhile in a small pot melt butter on low heat for 5-8 minutes until golden brown.
Remove breadsticks from the oven and drizzle melted butter on top. Sprinkle icing sugar and drizzle honey over french toast sticks. Learn how to make french toast sticks with this easy recipe.
No need to buy store bought or frozen french toast sticks when you can make homemade french toast sticks. How to Make French Toaster Sticks STEP 1. Slice the crusts off two sides off the Texas Toast.
Then cut each piece into three equal sticks. Cook your prepared French toast sticks on a griddle being sure to evenly cook all four sides. Theyre done when all sides are golden brown.
Pour the syrup into a small dish or ramekin and dip your tasty French toast sticks like French fries. If you make these ahead and then freeze you can have an easy and mess-free breakfast for your kids any day of the week. Remember if you dont want sticks you can turn this french toast sticks recipe into a very easy and simple french toast.
How Do You Make French Toast Sticks First whisk together eggs milk cinnamon powder vanilla extract salt nutmeg and brown sugar. Next slice each piece of. Making french toast sticks is easy.
Watch this 60 second video to see how its done. Start out by mixing your french toast batter. Really go to town when scrambling those.
Put the bread sticks in the heated pan turn each side until golden brown. Once done transfer immediately in the cinnamon sugar mixture and roll to coat. This way the mixture sticks easily when the bread is hot.
Melt remaining butter and cook the remaining french toast sticks. Cut the bread into sticks around 4 sticks per slice. Dip each stick in the egg mixture and take to a pan.
Cook until golden brown. Take out of the fire and dip them into a.