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How to bake mozzarella sticks. Roll each on in white rice flour or all purpose flour if you dont need a.
Gluten-Free Mozzarella Sticks.
How to make gluten free mozzarella sticks. Anzeige Lebensmittel jetzt online bestellen. DIRECTIONS Heat 1 cup of canola or other vegetable oil in a pan. In a small pot heat up the marinara sauce or use microwave.
Whisk eggs and milk together in a bowl or pie tin. Gluten-Free Mozzarella Sticks. 23 cup GF flour mix 13 cup cornstarch 14 cup water 2 eggs 1 12 cups seasoned bread crumbs 12 teaspoon garlic powder 1 package 16 ounce mozzarella cheese sticks 1 quart of canola oil.
In a shallow dish combine the gluten free flour mix and cornstarch thoroughly. In a second shallow dish beat eggs and water until combined. How to make mozzarella sticks Cut all of your string cheese sticks in half.
Roll each on in white rice flour or all purpose flour if you dont need a. Move the flour-coated cheese into the whisked eggs next. Now roll the cheese stick in the breading seasoned gluten free.
Gluten Free Mozzarella Sticks. November 5 2020 Erin 4 Comments This post may contain affiliate linksUsing links to these sites means I may earn a percentage of the purchase at no extra cost to you. These are gluten-free as well as ketogenic.
Cut mozzarella sticks in half and freeze for at least an hour on parchment paper on a cookie sheet. Get your prepping bowls ready. 1 with the GF flour 1 with a beaten egg.
Gluten free flour. 1 cup gluten free dairy free unseasoned breadcrumbs 4C 1 tablespoon parsley. 12 teaspoon garlic powder.
14 cup gluten free dairy free parmesan cheese. Canola Oil enough to cover the cheese sticks about 3 inches deep. The trick to making perfect fried mozzarella sticks is keeping the cheese sticks.
8 mozzarella sticks Prep time. 20 minutes or less Cook time. 5 minutes or less Ingredients.
12 cup of cornstarch 2 large eggs beaten 12 - 1 cup of Gluten free breadcrumbs I use Aldis Live GFree or Kroger GF Italian style Pinch of black pepper I like to use freshly ground pepper 4. How to bake mozzarella sticks. Place the cheese sticks in the freezer for at least an hour.
Preheat the oven to 400 degrees. Follow the instructions above. Make sure you slightly spray with cooking oil.
Place the Gluten Free Mozzarella sticks on a parchment paper lined baking sheet. Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
Dip in egg and bread crumbs a second time covering the entire stick of cheese in crumbs. Place each cheese stick in the hot oil and cook about a minute on each side or until golden. Cut mozzarella sticks in half.
Using three bowls set up a breading station with whisked eggs seasoned gluten free flour and bread crumbs mixed with salt pepper and garlic powder. Dip mozzarella in egg than flour than egg than bread crumbs. Place on a baking sheet and freeze for at least two hours or bag and use whenever ready.
Spray the tops of the mozzarella sticks with a little more oil and bake in the oven 4 to 5 minutes. Turn and bake an additional 4 5 minutes watching them closely so they dont melt. Unwrap cheese sticks and cut in half.
Place on a cookie sheet lined with aluminum foil to make clean up easier. In a shallow bowl beat eggs. Add a tsp of water to thin out if desired.
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