21
Mar
Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. With a sharp paring knife cut potato into 14 inch to 12 inch slices.
Shake the bag to blend.
How to make homemade cajun fries. For Oven Baked Five Guys Cajun Fries Cut the potatoes and toss them in the peanut oil before adding 34 of the seasoning blend. Toss until the potatoes are evenly coated before adding to a baking sheet. Thoroughly scrub the potatoes and leave skin on or peel the potatoes.
Cut a piece off one end of the potato so that it will sit flatly on a cutting board. With a sharp paring knife cut potato into 14 inch to 12 inch slices. Then lay flat on the cutting board and cut into strips.
Lift the fries out of the oil using a slotted spoon or spider. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Let sit until completely coolat least 30 minutes and up to several hours.
At this point you can stash the fries in the fridge and finish frying them the next day. In a large resealable plastic bag combine the corn flour corn meal and Cajun seasoning. Shake the bag to blend.
Drain the potatoes but leave them wet. Place the fries in the plastic bag with. Place the fries in a large bowl.
Add the olive oil and toss the fries in it to evenly coat them. Sprinkle half of the seasoning over the top and toss the fries to coat. Add the rest of the seasoning.
Air-fry for 25 minutes shaking the basket a few times while the fries cook to help them brown evenly. While the fries are cooking combine the ingredients to make the Cajun seasoning. These Cajun fries are like the normal french fries with the exception of the Cajun seasoning which makes the fries taste amazingly good.
For this Cajun fries I added the Cajun seasoning recipe which are paprika garlic powder onion powder dried thyme dried oregano cayenne pepper black pepper and salt just mix them together and sprinkle over the fries.