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Mix all ingredients except the salt substitute. Simmer 5 more minutes or until liquid level and meat doneness are satisfactory.
USE LOW SODIUM TACO SEASONING.
How to make low sodium taco seasoning. Instructions Combine all seasonings. Use 2 tbsp of seasoning per 1 pound of meat or beans. Add 13-12 cup of water with seasoning to meat.
Store in an airtight container for 3 months or to the closest expiration date of the seasonings. Low Sodium Taco Seasoning LOW SODIUM TACO SEASONING. Store bought packets are packed with a bunch of ingredients and fillers you cant even.
BE SURE TO MAKE EXTRA TO KEEP HANDY. This quick low sodium taco seasoning version will taste better and can save you a. USE LOW SODIUM TACO SEASONING.
How to make a low sodium taco seasoning Under 30mg sodium per teaspoon. Salt-Free alternative to the envelope mix. Good for seasoning taco meat burrito meat meat loaf.
Also good sprinkled over cottage cheese or mixed into sour cream for a dip. Add according to taste preference. DIRECTIONS Put all ingredients in a labeled Salt-free-taco sandwich size.
Ground spices are good for one year and whole spices are good for two years. Based on 5 servings per recipe. All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure.
Most people should limit sodium. Mix all ingredients except the salt substitute. After you cook your ground beef add maybe a 14 cup of water and add mix.
Right before you serve sprinkle salt substitute on beef. If you prefer to use salt. Cook uncovered over low heat 20 minutes or until thick stirring occasionally.
Heat tortillas in a nonstick skillet over medium-high heat or in a microwave oven. Spoon meat mixture onto hot tortillas and top with green pepper onion tomatoes and lettuce. 1 tablespoon chili powder.
2 teaspoons smoked paprika. 2 teaspoons onion powder. 1 teaspoon garlic powder.
To make taco meat brown one pound of ground beef or any meat add 14 cup of water and 2 tablespoons 1 teaspoon of seasoning. Add salt or not to taste. Starting with 12 teaspoon and adding from there.
Simmer 5 more minutes or until liquid level and meat doneness are satisfactory.