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Makes an excellent coating for cold fruit or bon bons as well. The best part about this version is that its done in less than a minute and any recipe that can get ice cream and chocolate in our bellies that fast is a winner in our book.
How to Make Homemade Magic Shell Ingredients.
How to make magic shell chocolate. Instructions Combine chocolate chips and coconut oil in microwave safe dish. Microwave for 1 minute on 50 power. Microwave for another 30 seconds at 50 power.
Remove and continue stirring. The point of making homemade magic shell of course is to tailor it and make it your own. Start by melting any variety of chocolate from white to blond to milk to dark but stop short of.
How to Make Magic Shell -Self-hardening Chocolate Sauce Recipe - YouTube. Were making homemade Magic Shell the ingenious chocolate sauce that hardens into a crunchy chocolate shell on your ice cream. The best part about this version is that its done in less than a minute and any recipe that can get ice cream and chocolate in our bellies that fast is a winner in our book.
How to Make Homemade Magic Shell Ingredients. 1 cup 6 ounces semisweet chocolate chips. 14 cup butter cubed.
3 tablespoons evaporated milk. Store your topping in a jar or squeeze bottle. In warmer weather the topping will remain liquid but firm up when it coats your ice cream and in cooler weather it will solidify.
You dont need to refrigerate it but if it does solidify just nuke it for a few secs to make it all melty again. To Use the Homemade Magic Shell as an Ice Cream Topping Dip popsicles or other things you want to coat with a hard chocolate shell pour the liquid magic shell into a tall. Dip the item in the glass making.
Melt the chocolate using either a double boiler or the microwave. If using the microwave melt it by microwaving on the high setting for 30 seconds at a time. You may also use a double boiler.
Add the salt cocoa powder and vanilla then mix. Spoon warm magic shell over any ice cream or dunk any cone or bar. Makes an excellent coating for cold fruit or bon bons as well.
For the strawberry shell. In a wide mouth mason jar or microwave safe bowl melt the white chocolate and coconut oil in 30-second. Add the chocolate chips and coconut oil to a microwave-safe bowl.
Microwave in 20-30 second increments making sure to stir very well after each increment until completely melted. How to Make Magic Chocolate Shell Topping. Combine chocolate and coconut oil in a small bowl and microwave for 15 to 30 seconds until chocolate is melty.
Stir until completely smooth. Then pour over ice cream and give it a minute to harden. Crack into the shell.