How to make panera bread broccoli and cheese soup

Add salt and pepper. Add 1 tablespoon butter to the inner pot and when it has melted add the onion and cook for about 3 minutes or until softened.

Soup will keep airtight for 5 to 7 days in the fridge.

How to make panera bread broccoli and cheese soup. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half this is called making a roux. Panera Copycat Broccoli Cheddar Soup.

Turn pot to Sauté mode on High. Add 1 tablespoon butter to the inner pot and when it has melted add the onion and cook for about 3 minutes or until softened. Hit Cancel to turn off the pot.

Stir in celery carrots broccoli and vegetable stock. Seal lid and pressure cook on High for 1 minute. I love making Panera Bread copycat recipes like their white cheddar mac and cheese and the chipotle chicken panini and I think broccoli cheese is the best soup at Panera.

In a large pot or Dutch oven we melt butter and sauté some finely diced yellow onions and garlic or garlic powder if youre in a pinch. Add flour to make a. To make this amazingly delicious soup just melt the butter in a large pot add the chopped veggies and cook for a few.

Add the broth and half and half whisking until mixture thickens about 8 min Then add the broccoli and carrots and continue to simmer over med-low heat until tender 10-15 minutes Add in the cheeses ground mustard paprika and salt and pepper to taste. Whisk until smooth and bubbly over low heat about 5-10minutes. After simmering about 20 to 25 minutes add most of the cheese reserving a small amount for garnishing bowls.

Stir in the cheese until melted and incorporated fully less than 1 minute. Transfer soup to bowls garnish with reserved cheese and serve immediately. Soup will keep airtight for 5 to 7 days in the fridge.

Panera Bread Broccoli Cheddar Soup Copycat is the perfect recipe for your favorite creamy and cheesy soup that you can now easily make at home. We love Panera Bread SoupsTheir soups taste homemade and are perfect during cold winter days for families to enjoy. During cold weather a bowl of soup.

Add the broccoli carrots and onions. Cook over low heat until the veggies are tender for 20 - 25 minutes. Add salt and pepper.

The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese.