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Bring to a boil. Pour whole milk and a half and half add cheddar cheese and stir well.
Cook over low heat for 20-25 minutes or until the broccoli and carrots.
How to make panera cheddar broccoli soup. How to Make Paneras Broccoli Cheddar Soup Copycat Recipes. Instructions Melt 1 tablespoon butter in a skillet add onion and fry until transparent. Melt 14 cup butter in a saucepan add flour and whisk until smooth.
Then gradually pour in the. How to Make Paneras Broccoli Cheddar Soup Step 1. Melt the butter in a large saucepan or Dutch oven.
Add the onions cooking over medium high heat until the onions start to brown. Sprinkle the flour over the onions stirring. How to Make Panera Broccoli Cheddar Soup Melt butter in a large saucepan.
Stir in flour and onions. Cook for about a minute. Instructions Melt the 14 cup butter and sautee the onions in it until soft.
Sprinkle the flour over the mixture. Cook and stir over. Whisk in the half half and chicken stock.
Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots. 1 head broccoli finely chopped.
1 12 cups cheddar cheese grated. How to make this soup. Saute onion celery and carrot in butter for 5 minutes until tender.
Add in garlic and salt pepper then whisk in flour tossing veggies to coat. Slowly whisk in milk and chicken broth. Bring to a boil then add broccoli.
Melt remaining butter. Whisk flour into butter and cook about 5 minutes. Slowly add 2 cups broth and half and half.
Bring to a boil. In a large soup pot or Dutch oven melt the butter with the olive oil over medium heat. Saute the diced onion in the fat for 5-6 minutes or until the onions are translucent.
Pour whole milk and a half and half add cheddar cheese and stir well. Cook for a minute or two or until getting the desired consistency. Taste and adjust seasoning and salt if needed.
Creamy soothing Broccoli Cheddar Soup is ready to serve serve with toasted crusty bread or in a bread bowl as you like. Cook for 3-4 minutes or until the onions are translucent and golden. Transfer to a small bowl or plate and set aside.
To the same pot or dutch oven add butter. Place butter in large pot and place over medium-high heat. Add onion cook for about 3-5 minutes stirring occasionally or until translucent and soft.
Add 1 34 cup chicken broth reserve remaining 14 cup broccoli. In a large saucepan sauté the onion in 3 tbsp of butter over medium heat until browned. Add the flour and stir until flour incorporates into the butter.
Add the broth and half and half whisking until mixture thickens about 8 min Then add the broccoli and carrots and continue to simmer over med-low heat until tender 10-15 minutes. Then whisk the paste into the soup at the very end of the cook time and simmer for a few minutes until the soup is clear. Another option is to use a cup of instant mashed potato flakes although they will add a potato-y flavor to your copycat Panera Broccoli Cheddar soup.
How To Make Panera Broccoli Cheddar Soup. In a large stock pot add the broccoli Rotel and peppers in the pot with the chicken broth. Simmer it all together until the vegetables are tender.
Cut the Velveeta into small cubes and add it to the soup. Continue to simmer the soup. HOW TO MAKE BROCCOLI CHEDDAR SOUP BETTER THAN PANERAS To make this delicious cheddar cheese you will only need a handful of ingredients a large pot.
Its main components are butter chicken or vegetable stock half-and-half or a 1-to-1 ratio of milk and heavy cream frozen broccoli and carrots.